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Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
NDB 17082
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.49
Total lipid (fat) (204)g6.06
Ash (207)g1.08
Energy (208)kcal142
Water (255)g72.61
Energy (268)kJ594
Calcium, Ca (301)mg11
Iron, Fe (303)mg1.57
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg187
Potassium, K (306)mg156
Sodium, Na (307)mg52
Zinc, Zn (309)mg2.88
Copper, Cu (312)mg0.078
Manganese, Mn (315)mg0.024
Selenium, Se (317)mcg1.4
Vitamin E (alpha-tocopherol) (323)mg0.19
Thiamin (404)mg0.15
Riboflavin (405)mg0.31
Niacin (406)mg6.15
Pantothenic acid (410)mg0.46
Vitamin B-6 (415)mg0.12
Vitamin B-12 (418)mcg2.48
Tryptophan (501)g0.239
Threonine (502)g0.877
Isoleucine (503)g0.988
Leucine (504)g1.593
Lysine (505)g1.809
Methionine (506)g0.526
Cystine (507)g0.245
Phenylalanine (508)g0.834
Tyrosine (509)g0.688
Valine (510)g1.105
Arginine (511)g1.217
Histidine (512)g0.649
Alanine (513)g1.232
Aspartic acid (514)g1.803
Glutamic acid (515)g2.973
Glycine (516)g1.001
Proline (517)g0.859
Serine (518)g0.762
Cholesterol (601)mg76
Fatty acids, total saturated (606)g2.58
10:0 (610)g0.01
12:0 (611)g0.01
14:0 (612)g0.13
16:0 (613)g1.23
18:0 (614)g1
18:1 undifferentiated (617)g2.2
18:2 undifferentiated (618)g0.19
18:3 undifferentiated (619)g0.09
20:4 undifferentiated (620)g0.03
16:1 undifferentiated (626)g0.11
Fatty acids, total monounsaturated (645)g2.32
Fatty acids, total polyunsaturated (646)g0.31

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)