 | Lamb, New Zealand, imported, frozen, rib, separable lean only, raw | NDB 17082 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.49 | Total lipid (fat) (204) | g | 6.06 | Ash (207) | g | 1.08 | Energy (208) | kcal | 142 | Water (255) | g | 72.61 | Energy (268) | kJ | 594 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 1.57 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 187 | Potassium, K (306) | mg | 156 | Sodium, Na (307) | mg | 52 | Zinc, Zn (309) | mg | 2.88 | Copper, Cu (312) | mg | 0.078 | Manganese, Mn (315) | mg | 0.024 | Selenium, Se (317) | mcg | 1.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.19 | Thiamin (404) | mg | 0.15 | Riboflavin (405) | mg | 0.31 | Niacin (406) | mg | 6.15 | Pantothenic acid (410) | mg | 0.46 | Vitamin B-6 (415) | mg | 0.12 | Vitamin B-12 (418) | mcg | 2.48 | Tryptophan (501) | g | 0.239 | Threonine (502) | g | 0.877 | Isoleucine (503) | g | 0.988 | Leucine (504) | g | 1.593 | Lysine (505) | g | 1.809 | Methionine (506) | g | 0.526 | Cystine (507) | g | 0.245 | Phenylalanine (508) | g | 0.834 | Tyrosine (509) | g | 0.688 | Valine (510) | g | 1.105 | Arginine (511) | g | 1.217 | Histidine (512) | g | 0.649 | Alanine (513) | g | 1.232 | Aspartic acid (514) | g | 1.803 | Glutamic acid (515) | g | 2.973 | Glycine (516) | g | 1.001 | Proline (517) | g | 0.859 | Serine (518) | g | 0.762 | Cholesterol (601) | mg | 76 | Fatty acids, total saturated (606) | g | 2.58 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.13 | 16:0 (613) | g | 1.23 | 18:0 (614) | g | 1 | 18:1 undifferentiated (617) | g | 2.2 | 18:2 undifferentiated (618) | g | 0.19 | 18:3 undifferentiated (619) | g | 0.09 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.11 | Fatty acids, total monounsaturated (645) | g | 2.32 | Fatty acids, total polyunsaturated (646) | g | 0.31 |
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