 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | NDB 17085 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.21 | Total lipid (fat) (204) | g | 26.27 | Ash (207) | g | 1.58 | Energy (208) | kcal | 357 | Water (255) | g | 42.64 | Energy (268) | kJ | 1494 | Calcium, Ca (301) | mg | 27 | Iron, Fe (303) | mg | 2.11 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 196 | Potassium, K (306) | mg | 147 | Sodium, Na (307) | mg | 51 | Zinc, Zn (309) | mg | 4.53 | Copper, Cu (312) | mg | 0.103 | Manganese, Mn (315) | mg | 0.025 | Selenium, Se (317) | mcg | 4.5 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.32 | Niacin (406) | mg | 6.37 | Pantothenic acid (410) | mg | 0.52 | Vitamin B-6 (415) | mg | 0.07 | Folate, total (417) | mcg | 1 | Vitamin B-12 (418) | mcg | 3.4 | Folate, food (432) | mcg | 1 | Folate, DFE (435) | mcg_DFE | 1 | Tryptophan (501) | g | 0.33 | Threonine (502) | g | 1.207 | Isoleucine (503) | g | 1.361 | Leucine (504) | g | 2.194 | Lysine (505) | g | 2.491 | Methionine (506) | g | 0.724 | Cystine (507) | g | 0.337 | Phenylalanine (508) | g | 1.148 | Tyrosine (509) | g | 0.948 | Valine (510) | g | 1.522 | Arginine (511) | g | 1.676 | Histidine (512) | g | 0.894 | Alanine (513) | g | 1.697 | Aspartic acid (514) | g | 2.483 | Glutamic acid (515) | g | 4.094 | Glycine (516) | g | 1.378 | Proline (517) | g | 1.183 | Serine (518) | g | 1.049 | Cholesterol (601) | mg | 123 | Fatty acids, total saturated (606) | g | 12.74 | 10:0 (610) | g | 0.07 | 12:0 (611) | g | 0.1 | 14:0 (612) | g | 1.02 | 16:0 (613) | g | 5.75 | 18:0 (614) | g | 4.82 | 18:1 undifferentiated (617) | g | 9.5 | 18:2 undifferentiated (618) | g | 0.82 | 18:3 undifferentiated (619) | g | 0.47 | 20:4 undifferentiated (620) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.51 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 10.22 | Fatty acids, total polyunsaturated (646) | g | 1.33 |
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