 | | Turkey thigh, pre-basted, meat and skin, cooked, roasted | | NDB 05294 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 18.8 | | Total lipid (fat) (204) | g | 8.54 | | Ash (207) | g | 2.06 | | Energy (208) | kcal | 157 | | Water (255) | g | 70.6 | | Energy (268) | kJ | 657 | | Calcium, Ca (301) | mg | 8 | | Iron, Fe (303) | mg | 1.51 | | Magnesium, Mg (304) | mg | 17 | | Phosphorus, P (305) | mg | 171 | | Potassium, K (306) | mg | 241 | | Sodium, Na (307) | mg | 437 | | Zinc, Zn (309) | mg | 4.12 | | Copper, Cu (312) | mg | 0.139 | | Manganese, Mn (315) | mg | 0.015 | | Selenium, Se (317) | mcg | 27.9 | | Thiamin (404) | mg | 0.083 | | Riboflavin (405) | mg | 0.255 | | Niacin (406) | mg | 2.409 | | Pantothenic acid (410) | mg | 0.812 | | Vitamin B-6 (415) | mg | 0.23 | | Folate, total (417) | mcg | 6 | | Vitamin B-12 (418) | mcg | 0.24 | | Folate, food (432) | mcg | 6 | | Folate, DFE (435) | mcg_DFE | 6 | | Tryptophan (501) | g | 0.21 | | Threonine (502) | g | 0.824 | | Isoleucine (503) | g | 0.954 | | Leucine (504) | g | 1.471 | | Lysine (505) | g | 1.727 | | Methionine (506) | g | 0.532 | | Cystine (507) | g | 0.205 | | Phenylalanine (508) | g | 0.737 | | Tyrosine (509) | g | 0.722 | | Valine (510) | g | 0.984 | | Arginine (511) | g | 1.317 | | Histidine (512) | g | 0.571 | | Alanine (513) | g | 1.183 | | Aspartic acid (514) | g | 1.811 | | Glutamic acid (515) | g | 3.019 | | Glycine (516) | g | 1.057 | | Proline (517) | g | 0.838 | | Serine (518) | g | 0.83 | | Cholesterol (601) | mg | 62 | | Fatty acids, total saturated (606) | g | 2.65 | | 12:0 (611) | g | 0.01 | | 14:0 (612) | g | 0.06 | | 16:0 (613) | g | 1.55 | | 18:0 (614) | g | 0.71 | | 18:1 undifferentiated (617) | g | 2.06 | | 18:2 undifferentiated (618) | g | 1.97 | | 18:3 undifferentiated (619) | g | 0.1 | | 20:4 undifferentiated (620) | g | 0.21 | | 22:6 n-3 (DHA) (621) | g | 0.04 | | 16:1 undifferentiated (626) | g | 0.4 | | 20:1 (628) | g | 0.02 | | 22:1 undifferentiated (630) | g | 0.01 | | 22:5 n-3 (DPA) (631) | g | 0.03 | | Fatty acids, total monounsaturated (645) | g | 2.53 | | Fatty acids, total polyunsaturated (646) | g | 2.35 |
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