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Frybread, made with lard (Apache)
NDB 35185
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.38
Total lipid (fat) (204)g10.14
Carbohydrate, by difference (205)g46.01
Ash (207)g2.36
Energy (208)kcal309
Starch (209)g43.29
Sucrose (210)g0.22
Glucose (dextrose) (211)g0.09
Maltose (214)g1.22
Water (255)g33.11
Energy (268)kJ1292
Sugars, total (269)g1.54
Fiber, total dietary (291)g1.7
Calcium, Ca (301)mg52
Iron, Fe (303)mg3.43
Magnesium, Mg (304)mg19
Phosphorus, P (305)mg112
Potassium, K (306)mg75
Sodium, Na (307)mg671
Zinc, Zn (309)mg0.47
Copper, Cu (312)mg0.096
Manganese, Mn (315)mg0.405
Selenium, Se (317)mcg6.5
Vitamin E (alpha-tocopherol) (323)mg0.09
Tocopherol, beta (341)mg0.03
Tocopherol, gamma (342)mg0.59
Tocopherol, delta (343)mg0.12
Thiamin (404)mg0.531
Riboflavin (405)mg0.264
Niacin (406)mg4.335
Vitamin B-6 (415)mg0.068
Folate, total (417)mcg112
Folic acid (431)mcg93
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE177
Cholesterol (601)mg4
Fatty acids, total saturated (606)g3.631
14:0 (612)g0.165
16:0 (613)g2.105
18:0 (614)g1.25
20:0 (615)g0.019
18:1 undifferentiated (617)g3.258
18:2 undifferentiated (618)g1.211
18:3 undifferentiated (619)g0.075
22:0 (624)g0.01
14:1 (625)g0.021
16:1 undifferentiated (626)g0.165
20:1 (628)g0.056
Fatty acids, total monounsaturated (645)g3.5
Fatty acids, total polyunsaturated (646)g1.306
15:0 (652)g0.02
17:0 (653)g0.061
20:2 n-6 c,c (672)g0.02
18:3 n-3 c,c,c (ALA) (851)g0.075

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Index to Food Descriptions: F
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 3500 Ethnic Foods (USDA SR) [A1294] (165)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)