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CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Chicken with Herbs Soup, condensed
NDB 06337
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.61
Total lipid (fat) (204)g3.23
Carbohydrate, by difference (205)g7.26
Ash (207)g3.6
Energy (208)kcal65
Water (255)g84.3
Energy (268)kJ270
Sugars, total (269)g0.81
Sodium, Na (307)mg645
Vitamin A, IU (318)IU403
Cholesterol (601)mg8
Fatty acids, total saturated (606)g1.21
Fatty acids, total monounsaturated (645)g1.21
Fatty acids, total polyunsaturated (646)g0.806

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Index to Food Descriptions: C
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)