 | Turkey, all classes, back, meat and skin, raw | NDB 05189 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 18.11 | Total lipid (fat) (204) | g | 13.11 | Ash (207) | g | 0.79 | Energy (208) | kcal | 196 | Water (255) | g | 67.78 | Energy (268) | kJ | 820 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 1.63 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 157 | Potassium, K (306) | mg | 236 | Sodium, Na (307) | mg | 66 | Zinc, Zn (309) | mg | 2.67 | Copper, Cu (312) | mg | 0.127 | Manganese, Mn (315) | mg | 0.02 | Selenium, Se (317) | mcg | 26.4 | Vitamin A, IU (318) | IU | 10 | Retinol (319) | mcg | 3 | Vitamin A, RAE (320) | mcg_RAE | 3 | Thiamin (404) | mg | 0.065 | Riboflavin (405) | mg | 0.183 | Niacin (406) | mg | 2.682 | Pantothenic acid (410) | mg | 0.917 | Vitamin B-6 (415) | mg | 0.29 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 0.36 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.195 | Threonine (502) | g | 0.777 | Isoleucine (503) | g | 0.876 | Leucine (504) | g | 1.374 | Lysine (505) | g | 1.592 | Methionine (506) | g | 0.495 | Cystine (507) | g | 0.209 | Phenylalanine (508) | g | 0.699 | Tyrosine (509) | g | 0.66 | Valine (510) | g | 0.926 | Arginine (511) | g | 1.288 | Histidine (512) | g | 0.525 | Alanine (513) | g | 1.185 | Aspartic acid (514) | g | 1.734 | Glutamic acid (515) | g | 2.827 | Glycine (516) | g | 1.263 | Proline (517) | g | 0.925 | Serine (518) | g | 0.793 | Cholesterol (601) | mg | 74 | Fatty acids, total saturated (606) | g | 3.66 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.1 | 16:0 (613) | g | 2.43 | 18:0 (614) | g | 0.82 | 18:1 undifferentiated (617) | g | 3.99 | 18:2 undifferentiated (618) | g | 2.83 | 18:3 undifferentiated (619) | g | 0.18 | 20:4 undifferentiated (620) | g | 0.14 | 22:6 n-3 (DHA) (621) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.84 | 20:1 (628) | g | 0.01 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 4.94 | Fatty acids, total polyunsaturated (646) | g | 3.23 |
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