 | Beef, variety meats and by-products, lungs, cooked, braised | NDB 13329 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.4 | Total lipid (fat) (204) | g | 3.7 | Ash (207) | g | 1.1 | Energy (208) | kcal | 120 | Water (255) | g | 76.4 | Energy (268) | kJ | 502 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 5.4 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 178 | Potassium, K (306) | mg | 173 | Sodium, Na (307) | mg | 101 | Zinc, Zn (309) | mg | 1.64 | Copper, Cu (312) | mg | 0.221 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 50.3 | Vitamin A, IU (318) | IU | 39 | Retinol (319) | mcg | 12 | Vitamin A, RAE (320) | mcg_RAE | 12 | Vitamin C, total ascorbic acid (401) | mg | 32.7 | Thiamin (404) | mg | 0.035 | Riboflavin (405) | mg | 0.143 | Niacin (406) | mg | 2.492 | Pantothenic acid (410) | mg | 0.623 | Vitamin B-6 (415) | mg | 0.02 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.59 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.186 | Threonine (502) | g | 0.761 | Isoleucine (503) | g | 0.973 | Leucine (504) | g | 1.498 | Lysine (505) | g | 1.446 | Methionine (506) | g | 0.408 | Cystine (507) | g | 0.313 | Phenylalanine (508) | g | 0.829 | Tyrosine (509) | g | 0.46 | Valine (510) | g | 1.005 | Arginine (511) | g | 1.234 | Histidine (512) | g | 0.62 | Alanine (513) | g | 1.26 | Aspartic acid (514) | g | 1.231 | Glutamic acid (515) | g | 2.174 | Glycine (516) | g | 0.924 | Proline (517) | g | 2.089 | Serine (518) | g | 1.028 | Cholesterol (601) | mg | 277 | Fatty acids, total saturated (606) | g | 1.27 | 14:0 (612) | g | 0.06 | 16:0 (613) | g | 0.67 | 18:0 (614) | g | 0.35 | 18:1 undifferentiated (617) | g | 0.7 | 18:2 undifferentiated (618) | g | 0.25 | 18:3 undifferentiated (619) | g | 0.03 | 20:4 undifferentiated (620) | g | 0.21 | 16:1 undifferentiated (626) | g | 0.14 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 0.95 | Fatty acids, total polyunsaturated (646) | g | 0.51 |
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