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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
NDB 17087
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g34.06
Total lipid (fat) (204)g15.5
Ash (207)g1.85
Energy (208)kcal285
Water (255)g47.86
Energy (268)kJ1192
Calcium, Ca (301)mg27
Iron, Fe (303)mg2.34
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg215
Potassium, K (306)mg166
Sodium, Na (307)mg56
Zinc, Zn (309)mg5.6
Copper, Cu (312)mg0.116
Manganese, Mn (315)mg0.032
Selenium, Se (317)mcg5.3
Thiamin (404)mg0.08
Riboflavin (405)mg0.36
Niacin (406)mg5.85
Pantothenic acid (410)mg0.5
Vitamin B-6 (415)mg0.08
Vitamin B-12 (418)mcg3.71
Tryptophan (501)g0.398
Threonine (502)g1.458
Isoleucine (503)g1.643
Leucine (504)g2.649
Lysine (505)g3.007
Methionine (506)g0.874
Cystine (507)g0.406
Phenylalanine (508)g1.386
Tyrosine (509)g1.145
Valine (510)g1.838
Arginine (511)g2.023
Histidine (512)g1.079
Alanine (513)g2.048
Aspartic acid (514)g2.998
Glutamic acid (515)g4.942
Glycine (516)g1.663
Proline (517)g1.429
Serine (518)g1.266
Cholesterol (601)mg127
Fatty acids, total saturated (606)g6.81
10:0 (610)g0.04
12:0 (611)g0.05
14:0 (612)g0.48
16:0 (613)g3.3
18:0 (614)g2.41
18:1 undifferentiated (617)g5.67
18:2 undifferentiated (618)g0.64
18:3 undifferentiated (619)g0.26
20:4 undifferentiated (620)g0.05
16:1 undifferentiated (626)g0.35
Fatty acids, total monounsaturated (645)g6.14
Fatty acids, total polyunsaturated (646)g0.95

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)