 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | NDB 17087 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 34.06 | Total lipid (fat) (204) | g | 15.5 | Ash (207) | g | 1.85 | Energy (208) | kcal | 285 | Water (255) | g | 47.86 | Energy (268) | kJ | 1192 | Calcium, Ca (301) | mg | 27 | Iron, Fe (303) | mg | 2.34 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 215 | Potassium, K (306) | mg | 166 | Sodium, Na (307) | mg | 56 | Zinc, Zn (309) | mg | 5.6 | Copper, Cu (312) | mg | 0.116 | Manganese, Mn (315) | mg | 0.032 | Selenium, Se (317) | mcg | 5.3 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.36 | Niacin (406) | mg | 5.85 | Pantothenic acid (410) | mg | 0.5 | Vitamin B-6 (415) | mg | 0.08 | Vitamin B-12 (418) | mcg | 3.71 | Tryptophan (501) | g | 0.398 | Threonine (502) | g | 1.458 | Isoleucine (503) | g | 1.643 | Leucine (504) | g | 2.649 | Lysine (505) | g | 3.007 | Methionine (506) | g | 0.874 | Cystine (507) | g | 0.406 | Phenylalanine (508) | g | 1.386 | Tyrosine (509) | g | 1.145 | Valine (510) | g | 1.838 | Arginine (511) | g | 2.023 | Histidine (512) | g | 1.079 | Alanine (513) | g | 2.048 | Aspartic acid (514) | g | 2.998 | Glutamic acid (515) | g | 4.942 | Glycine (516) | g | 1.663 | Proline (517) | g | 1.429 | Serine (518) | g | 1.266 | Cholesterol (601) | mg | 127 | Fatty acids, total saturated (606) | g | 6.81 | 10:0 (610) | g | 0.04 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.48 | 16:0 (613) | g | 3.3 | 18:0 (614) | g | 2.41 | 18:1 undifferentiated (617) | g | 5.67 | 18:2 undifferentiated (618) | g | 0.64 | 18:3 undifferentiated (619) | g | 0.26 | 20:4 undifferentiated (620) | g | 0.05 | 16:1 undifferentiated (626) | g | 0.35 | Fatty acids, total monounsaturated (645) | g | 6.14 | Fatty acids, total polyunsaturated (646) | g | 0.95 |
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