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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
NDB 17086
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.25
Total lipid (fat) (204)g5.43
Ash (207)g1.1
Energy (208)kcal135
Water (255)g72.89
Energy (268)kJ565
Calcium, Ca (301)mg15
Iron, Fe (303)mg1.43
Magnesium, Mg (304)mg18
Phosphorus, P (305)mg193
Potassium, K (306)mg163
Sodium, Na (307)mg47
Zinc, Zn (309)mg3.52
Copper, Cu (312)mg0.094
Manganese, Mn (315)mg0.024
Selenium, Se (317)mcg3.2
Thiamin (404)mg0.14
Riboflavin (405)mg0.36
Niacin (406)mg5.12
Pantothenic acid (410)mg0.54
Vitamin B-6 (415)mg0.1
Vitamin B-12 (418)mcg3.56
Tryptophan (501)g0.237
Threonine (502)g0.867
Isoleucine (503)g0.977
Leucine (504)g1.575
Lysine (505)g1.788
Methionine (506)g0.52
Cystine (507)g0.242
Phenylalanine (508)g0.824
Tyrosine (509)g0.681
Valine (510)g1.093
Arginine (511)g1.203
Histidine (512)g0.642
Alanine (513)g1.218
Aspartic acid (514)g1.783
Glutamic acid (515)g2.939
Glycine (516)g0.989
Proline (517)g0.849
Serine (518)g0.753
Cholesterol (601)mg71
Fatty acids, total saturated (606)g2.31
10:0 (610)g0.01
12:0 (611)g0.01
14:0 (612)g0.11
16:0 (613)g1.11
18:0 (614)g0.9
18:1 undifferentiated (617)g1.97
18:2 undifferentiated (618)g0.17
18:3 undifferentiated (619)g0.08
20:4 undifferentiated (620)g0.02
16:1 undifferentiated (626)g0.09
Fatty acids, total monounsaturated (645)g2.08
Fatty acids, total polyunsaturated (646)g0.28

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)