 | Lamb, variety meats and by-products, brain, cooked, braised | NDB 17186 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.55 | Total lipid (fat) (204) | g | 10.17 | Ash (207) | g | 1.36 | Energy (208) | kcal | 145 | Water (255) | g | 75.73 | Energy (268) | kJ | 607 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 1.68 | Magnesium, Mg (304) | mg | 14 | Phosphorus, P (305) | mg | 337 | Potassium, K (306) | mg | 205 | Sodium, Na (307) | mg | 134 | Zinc, Zn (309) | mg | 1.36 | Copper, Cu (312) | mg | 0.21 | Manganese, Mn (315) | mg | 0.059 | Selenium, Se (317) | mcg | 12 | Vitamin C, total ascorbic acid (401) | mg | 12 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.24 | Niacin (406) | mg | 2.47 | Pantothenic acid (410) | mg | 0.99 | Vitamin B-6 (415) | mg | 0.11 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 9.25 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Tryptophan (501) | g | 0.129 | Threonine (502) | g | 0.562 | Isoleucine (503) | g | 0.499 | Leucine (504) | g | 0.98 | Lysine (505) | g | 0.805 | Methionine (506) | g | 0.25 | Cystine (507) | g | 0.131 | Phenylalanine (508) | g | 0.605 | Tyrosine (509) | g | 0.459 | Valine (510) | g | 0.598 | Arginine (511) | g | 0.846 | Histidine (512) | g | 0.333 | Alanine (513) | g | 0.711 | Aspartic acid (514) | g | 1.047 | Glutamic acid (515) | g | 1.487 | Glycine (516) | g | 0.594 | Proline (517) | g | 0.54 | Serine (518) | g | 0.653 | Cholesterol (601) | mg | 2043 | Fatty acids, total saturated (606) | g | 2.6 | 14:0 (612) | g | 0.04 | 16:0 (613) | g | 1.25 | 18:0 (614) | g | 1.27 | 18:1 undifferentiated (617) | g | 1.53 | 18:2 undifferentiated (618) | g | 0.03 | 20:4 undifferentiated (620) | g | 0.27 | 22:6 n-3 (DHA) (621) | g | 0.59 | 16:1 undifferentiated (626) | g | 0.06 | 20:1 (628) | g | 0.15 | 22:5 n-3 (DPA) (631) | g | 0.15 | Fatty acids, total monounsaturated (645) | g | 1.84 | Fatty acids, total polyunsaturated (646) | g | 1.04 |
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