Item 19 of 22 (back to results) previous next Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted NDB 05317 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 26.75 Total lipid (fat) (204) g 11.4 Ash (207) g 1 Energy (208) kcal 217 Water (255) g 60.9 Energy (268) kJ 908 Calcium, Ca (301) mg 10 Iron, Fe (303) mg 2.08 Sodium, Na (307) mg 110 Selenium, Se (317) mcg 21.8 Vitamin C, total ascorbic acid (401) mg 1.5 Niacin (406) mg 5.77 Tryptophan (501) g 0.368 Threonine (502) g 1.134 Isoleucine (503) g 1.361 Leucine (504) g 2.238 Lysine (505) g 2.268 Methionine (506) g 0.715 Cystine (507) g 0.407 Phenylalanine (508) g 1.113 Tyrosine (509) g 1.01 Valine (510) g 1.387 Arginine (511) g 1.691 Histidine (512) g 0.702 Alanine (513) g 1.678 Aspartic acid (514) g 2.598 Glutamic acid (515) g 4.147 Glycine (516) g 1.485 Proline (517) g 1.301 Serine (518) g 1.143 Cholesterol (601) mg 114 Fatty acids, total saturated (606) g 2.975 14:0 (612) g 0.069 16:0 (613) g 2.3 18:0 (614) g 0.606 18:1 undifferentiated (617) g 5.109 18:2 undifferentiated (618) g 1.748 18:3 undifferentiated (619) g 0.083 20:4 undifferentiated (620) g 0.065 16:1 undifferentiated (626) g 0.44 20:1 (628) g 0.058 Fatty acids, total monounsaturated (645) g 5.617 Fatty acids, total polyunsaturated (646) g 1.896

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