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Fish oil, salmon
NDB 04593
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Total lipid (fat) (204)g100
Energy (208)kcal902
Energy (268)kJ3774
Cholesterol (601)mg485
Fatty acids, total saturated (606)g19.872
14:0 (612)g3.28
16:0 (613)g9.84
18:0 (614)g4.245
18:1 undifferentiated (617)g16.978
18:2 undifferentiated (618)g1.543
18:3 undifferentiated (619)g1.061
20:4 undifferentiated (620)g0.675
22:6 n-3 (DHA) (621)g18.232
16:1 undifferentiated (626)g4.823
18:4 (627)g2.798
20:1 (628)g3.859
20:5 n-3 (EPA) (629)g13.023
22:1 undifferentiated (630)g3.376
22:5 n-3 (DPA) (631)g2.991
Fatty acids, total monounsaturated (645)g29.037
Fatty acids, total polyunsaturated (646)g40.324

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: F
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Substances Included: Nutrients > Lipid components
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0400 Fats and Oils (USDA SR) [A1274] (215)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Energy, gross (7616)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)