 | | Turkey, all classes, dark meat, raw | | NDB 05187 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 20.07 | | Total lipid (fat) (204) | g | 4.38 | | Ash (207) | g | 0.93 | | Energy (208) | kcal | 125 | | Water (255) | g | 74.48 | | Energy (268) | kJ | 523 | | Calcium, Ca (301) | mg | 17 | | Iron, Fe (303) | mg | 1.75 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 184 | | Potassium, K (306) | mg | 286 | | Sodium, Na (307) | mg | 77 | | Zinc, Zn (309) | mg | 3.22 | | Copper, Cu (312) | mg | 0.147 | | Manganese, Mn (315) | mg | 0.022 | | Selenium, Se (317) | mcg | 28.6 | | Thiamin (404) | mg | 0.081 | | Riboflavin (405) | mg | 0.221 | | Niacin (406) | mg | 3.075 | | Pantothenic acid (410) | mg | 1.155 | | Vitamin B-6 (415) | mg | 0.36 | | Folate, total (417) | mcg | 11 | | Vitamin B-12 (418) | mcg | 0.4 | | Folate, food (432) | mcg | 11 | | Folate, DFE (435) | mcg_DFE | 11 | | Tryptophan (501) | g | 0.228 | | Threonine (502) | g | 0.893 | | Isoleucine (503) | g | 1.044 | | Leucine (504) | g | 1.6 | | Lysine (505) | g | 1.892 | | Methionine (506) | g | 0.581 | | Cystine (507) | g | 0.209 | | Phenylalanine (508) | g | 0.796 | | Tyrosine (509) | g | 0.793 | | Valine (510) | g | 1.067 | | Arginine (511) | g | 1.4 | | Histidine (512) | g | 0.626 | | Alanine (513) | g | 1.243 | | Aspartic acid (514) | g | 1.95 | | Glutamic acid (515) | g | 3.276 | | Glycine (516) | g | 0.996 | | Proline (517) | g | 0.835 | | Serine (518) | g | 0.893 | | Cholesterol (601) | mg | 69 | | Fatty acids, total saturated (606) | g | 1.47 | | 12:0 (611) | g | 0.01 | | 14:0 (612) | g | 0.03 | | 16:0 (613) | g | 0.77 | | 18:0 (614) | g | 0.44 | | 18:1 undifferentiated (617) | g | 0.82 | | 18:2 undifferentiated (618) | g | 1.06 | | 18:3 undifferentiated (619) | g | 0.04 | | 20:4 undifferentiated (620) | g | 0.16 | | 22:6 n-3 (DHA) (621) | g | 0.03 | | 16:1 undifferentiated (626) | g | 0.15 | | 20:1 (628) | g | 0.02 | | 22:1 undifferentiated (630) | g | 0.01 | | 22:5 n-3 (DPA) (631) | g | 0.02 | | Fatty acids, total monounsaturated (645) | g | 0.99 | | Fatty acids, total polyunsaturated (646) | g | 1.31 |
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