 | Lamb, variety meats and by-products, heart, cooked, braised | NDB 17192 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.97 | Total lipid (fat) (204) | g | 7.91 | Carbohydrate, by difference (205) | g | 1.93 | Ash (207) | g | 0.99 | Energy (208) | kcal | 185 | Water (255) | g | 64.2 | Energy (268) | kJ | 774 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 5.52 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 254 | Potassium, K (306) | mg | 188 | Sodium, Na (307) | mg | 63 | Zinc, Zn (309) | mg | 3.68 | Copper, Cu (312) | mg | 0.61 | Manganese, Mn (315) | mg | 0.055 | Selenium, Se (317) | mcg | 47 | Vitamin C, total ascorbic acid (401) | mg | 7 | Thiamin (404) | mg | 0.17 | Riboflavin (405) | mg | 1.19 | Niacin (406) | mg | 4.36 | Pantothenic acid (410) | mg | 1.37 | Vitamin B-6 (415) | mg | 0.3 | Folate, total (417) | mcg | 2 | Vitamin B-12 (418) | mcg | 11.2 | Folate, food (432) | mcg | 2 | Folate, DFE (435) | mcg_DFE | 2 | Tryptophan (501) | g | 0.271 | Threonine (502) | g | 1.178 | Isoleucine (503) | g | 1.082 | Leucine (504) | g | 2.124 | Lysine (505) | g | 1.881 | Methionine (506) | g | 0.547 | Cystine (507) | g | 0.209 | Phenylalanine (508) | g | 1.08 | Tyrosine (509) | g | 0.778 | Valine (510) | g | 1.243 | Arginine (511) | g | 1.633 | Histidine (512) | g | 0.571 | Alanine (513) | g | 1.516 | Aspartic acid (514) | g | 2.152 | Glutamic acid (515) | g | 3.188 | Glycine (516) | g | 1.205 | Proline (517) | g | 1.133 | Serine (518) | g | 0.965 | Cholesterol (601) | mg | 249 | Fatty acids, total saturated (606) | g | 3.14 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.18 | 16:0 (613) | g | 1.2 | 18:0 (614) | g | 1.62 | 18:1 undifferentiated (617) | g | 1.92 | 18:2 undifferentiated (618) | g | 0.33 | 18:3 undifferentiated (619) | g | 0.18 | 20:4 undifferentiated (620) | g | 0.12 | 22:6 n-3 (DHA) (621) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.1 | 20:5 n-3 (EPA) (629) | g | 0.06 | 22:1 undifferentiated (630) | g | 0.06 | 22:5 n-3 (DPA) (631) | g | 0.04 | Fatty acids, total monounsaturated (645) | g | 2.22 | Fatty acids, total polyunsaturated (646) | g | 0.77 |
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