 | Lamb, variety meats and by-products, liver, cooked, braised | NDB 17200 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 30.57 | Total lipid (fat) (204) | g | 8.81 | Carbohydrate, by difference (205) | g | 2.53 | Ash (207) | g | 1.42 | Energy (208) | kcal | 220 | Water (255) | g | 56.67 | Energy (268) | kJ | 920 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 8.28 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 420 | Potassium, K (306) | mg | 221 | Sodium, Na (307) | mg | 56 | Zinc, Zn (309) | mg | 7.89 | Copper, Cu (312) | mg | 7.074 | Manganese, Mn (315) | mg | 0.52 | Selenium, Se (317) | mcg | 111.4 | Vitamin A, IU (318) | IU | 24945 | Retinol (319) | mcg | 7491 | Vitamin A, RAE (320) | mcg_RAE | 7491 | Vitamin C, total ascorbic acid (401) | mg | 4 | Thiamin (404) | mg | 0.23 | Riboflavin (405) | mg | 4.03 | Niacin (406) | mg | 12.15 | Pantothenic acid (410) | mg | 3.96 | Vitamin B-6 (415) | mg | 0.49 | Folate, total (417) | mcg | 73 | Vitamin B-12 (418) | mcg | 76.5 | Folate, food (432) | mcg | 73 | Folate, DFE (435) | mcg_DFE | 73 | Tryptophan (501) | g | 0.355 | Threonine (502) | g | 1.322 | Isoleucine (503) | g | 1.316 | Leucine (504) | g | 2.497 | Lysine (505) | g | 1.653 | Methionine (506) | g | 0.664 | Cystine (507) | g | 0.32 | Phenylalanine (508) | g | 1.365 | Tyrosine (509) | g | 1.09 | Valine (510) | g | 1.683 | Arginine (511) | g | 1.714 | Histidine (512) | g | 0.718 | Alanine (513) | g | 1.533 | Aspartic acid (514) | g | 2.636 | Glutamic acid (515) | g | 3.297 | Glycine (516) | g | 1.478 | Proline (517) | g | 1.462 | Serine (518) | g | 1.316 | Cholesterol (601) | mg | 501 | Fatty acids, total saturated (606) | g | 3.41 | 14:0 (612) | g | 0.1 | 16:0 (613) | g | 1.2 | 18:0 (614) | g | 1.96 | 18:1 undifferentiated (617) | g | 1.62 | 18:2 undifferentiated (618) | g | 0.57 | 18:3 undifferentiated (619) | g | 0.12 | 20:4 undifferentiated (620) | g | 0.63 | 16:1 undifferentiated (626) | g | 0.22 | Fatty acids, total monounsaturated (645) | g | 1.84 | Fatty acids, total polyunsaturated (646) | g | 1.31 |
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