 | Lamb, variety meats and by-products, liver, cooked, pan-fried | NDB 17201 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.53 | Total lipid (fat) (204) | g | 12.65 | Carbohydrate, by difference (205) | g | 3.78 | Ash (207) | g | 1.83 | Energy (208) | kcal | 238 | Water (255) | g | 56.2 | Energy (268) | kJ | 996 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 10.2 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 427 | Potassium, K (306) | mg | 352 | Sodium, Na (307) | mg | 124 | Zinc, Zn (309) | mg | 5.63 | Copper, Cu (312) | mg | 9.83 | Manganese, Mn (315) | mg | 0.594 | Selenium, Se (317) | mcg | 116.1 | Vitamin A, IU (318) | IU | 25998 | Retinol (319) | mcg | 7777 | Vitamin A, RAE (320) | mcg_RAE | 7782 | Vitamin C, total ascorbic acid (401) | mg | 13 | Thiamin (404) | mg | 0.35 | Riboflavin (405) | mg | 4.59 | Niacin (406) | mg | 16.68 | Pantothenic acid (410) | mg | 6.33 | Vitamin B-6 (415) | mg | 0.95 | Folate, total (417) | mcg | 400 | Vitamin B-12 (418) | mcg | 85.7 | Folate, food (432) | mcg | 400 | Folate, DFE (435) | mcg_DFE | 400 | Tryptophan (501) | g | 0.296 | Threonine (502) | g | 1.104 | Isoleucine (503) | g | 1.1 | Leucine (504) | g | 2.086 | Lysine (505) | g | 1.381 | Methionine (506) | g | 0.554 | Cystine (507) | g | 0.268 | Phenylalanine (508) | g | 1.14 | Tyrosine (509) | g | 0.91 | Valine (510) | g | 1.405 | Arginine (511) | g | 1.432 | Histidine (512) | g | 0.6 | Alanine (513) | g | 1.281 | Aspartic acid (514) | g | 2.202 | Glutamic acid (515) | g | 2.754 | Glycine (516) | g | 1.234 | Proline (517) | g | 1.221 | Serine (518) | g | 1.1 | Cholesterol (601) | mg | 493 | Fatty acids, total saturated (606) | g | 4.9 | 14:0 (612) | g | 0.14 | 16:0 (613) | g | 1.72 | 18:0 (614) | g | 2.82 | 18:1 undifferentiated (617) | g | 2.33 | 18:2 undifferentiated (618) | g | 0.81 | 18:3 undifferentiated (619) | g | 0.17 | 20:4 undifferentiated (620) | g | 0.9 | 16:1 undifferentiated (626) | g | 0.32 | Fatty acids, total monounsaturated (645) | g | 2.64 | Fatty acids, total polyunsaturated (646) | g | 1.89 |
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