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CAMPBELL Soup Company, CAMPBELL'S Red and White, French Onion Soup, condensed
NDB 06354
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.59
Total lipid (fat) (204)g1.19
Carbohydrate, by difference (205)g4.76
Ash (207)g1.46
Energy (208)kcal36
Water (255)g91
Energy (268)kJ149
Sugars, total (269)g3.17
Fiber, total dietary (291)g0.8
Calcium, Ca (301)mg16
Potassium, K (306)mg444
Sodium, Na (307)mg516
Cholesterol (601)mg4
Fatty acids, total saturated (606)g0.794
Fatty acids, total polyunsaturated (646)g0.397

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Index to Food Descriptions: C
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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Potassium (7094)
 Sodium (7367)