 | Lamb, variety meats and by-products, liver, raw | NDB 17199 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.38 | Total lipid (fat) (204) | g | 5.02 | Carbohydrate, by difference (205) | g | 1.78 | Ash (207) | g | 1.44 | Energy (208) | kcal | 139 | Water (255) | g | 71.37 | Energy (268) | kJ | 582 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 7.37 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 364 | Potassium, K (306) | mg | 313 | Sodium, Na (307) | mg | 70 | Zinc, Zn (309) | mg | 4.66 | Copper, Cu (312) | mg | 6.979 | Manganese, Mn (315) | mg | 0.184 | Selenium, Se (317) | mcg | 82.4 | Vitamin A, IU (318) | IU | 24612 | Retinol (319) | mcg | 7391 | Vitamin A, RAE (320) | mcg_RAE | 7391 | Vitamin C, total ascorbic acid (401) | mg | 4 | Thiamin (404) | mg | 0.34 | Riboflavin (405) | mg | 3.63 | Niacin (406) | mg | 16.11 | Pantothenic acid (410) | mg | 6.13 | Vitamin B-6 (415) | mg | 0.9 | Folate, total (417) | mcg | 230 | Vitamin B-12 (418) | mcg | 90.05 | Folate, food (432) | mcg | 230 | Folate, DFE (435) | mcg_DFE | 230 | Tryptophan (501) | g | 0.236 | Threonine (502) | g | 0.882 | Isoleucine (503) | g | 0.878 | Leucine (504) | g | 1.665 | Lysine (505) | g | 1.102 | Methionine (506) | g | 0.442 | Cystine (507) | g | 0.214 | Phenylalanine (508) | g | 0.91 | Tyrosine (509) | g | 0.727 | Valine (510) | g | 1.122 | Arginine (511) | g | 1.143 | Histidine (512) | g | 0.479 | Alanine (513) | g | 1.022 | Aspartic acid (514) | g | 1.758 | Glutamic acid (515) | g | 2.198 | Glycine (516) | g | 0.985 | Proline (517) | g | 0.974 | Serine (518) | g | 0.878 | Cholesterol (601) | mg | 371 | Fatty acids, total saturated (606) | g | 1.94 | 14:0 (612) | g | 0.05 | 16:0 (613) | g | 0.68 | 18:0 (614) | g | 1.12 | 18:1 undifferentiated (617) | g | 0.92 | 18:2 undifferentiated (618) | g | 0.32 | 18:3 undifferentiated (619) | g | 0.07 | 20:4 undifferentiated (620) | g | 0.36 | 16:1 undifferentiated (626) | g | 0.13 | Fatty acids, total monounsaturated (645) | g | 1.05 | Fatty acids, total polyunsaturated (646) | g | 0.75 |
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