 | Veal, leg (top round), separable lean and fat, cooked, braised | NDB 17095 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 36.16 | Total lipid (fat) (204) | g | 6.33 | Ash (207) | g | 1.95 | Energy (208) | kcal | 211 | Water (255) | g | 55.49 | Energy (268) | kJ | 883 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 1.32 | Magnesium, Mg (304) | mg | 29 | Phosphorus, P (305) | mg | 249 | Potassium, K (306) | mg | 383 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 3.96 | Copper, Cu (312) | mg | 0.14 | Manganese, Mn (315) | mg | 0.039 | Selenium, Se (317) | mcg | 15.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.49 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.35 | Niacin (406) | mg | 10.56 | Pantothenic acid (410) | mg | 1.02 | Vitamin B-6 (415) | mg | 0.36 | Folate, total (417) | mcg | 18 | Vitamin B-12 (418) | mcg | 1.17 | Choline, total (421) | mg | 141.2 | Vitamin K (phylloquinone) (430) | mcg | 7 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Betaine (454) | mg | 18.6 | Tryptophan (501) | g | 0.366 | Threonine (502) | g | 1.58 | Isoleucine (503) | g | 1.781 | Leucine (504) | g | 2.878 | Lysine (505) | g | 2.98 | Methionine (506) | g | 0.844 | Cystine (507) | g | 0.408 | Phenylalanine (508) | g | 1.459 | Tyrosine (509) | g | 1.153 | Valine (510) | g | 1.999 | Arginine (511) | g | 2.127 | Histidine (512) | g | 1.313 | Alanine (513) | g | 2.151 | Aspartic acid (514) | g | 3.12 | Glutamic acid (515) | g | 5.72 | Glycine (516) | g | 1.858 | Proline (517) | g | 1.51 | Serine (518) | g | 1.355 | Cholesterol (601) | mg | 134 | Fatty acids, total saturated (606) | g | 2.53 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.23 | 16:0 (613) | g | 1.35 | 18:0 (614) | g | 0.84 | 18:1 undifferentiated (617) | g | 2.04 | 18:2 undifferentiated (618) | g | 0.35 | 18:3 undifferentiated (619) | g | 0.04 | 20:4 undifferentiated (620) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.27 | Fatty acids, total monounsaturated (645) | g | 2.36 | Fatty acids, total polyunsaturated (646) | g | 0.47 |
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