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Beans, french, mature seeds, cooked, boiled, without salt
NDB 16023
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.05
Total lipid (fat) (204)g0.76
Carbohydrate, by difference (205)g24.02
Ash (207)g1.61
Energy (208)kcal129
Water (255)g66.57
Energy (268)kJ540
Fiber, total dietary (291)g9.4
Calcium, Ca (301)mg63
Iron, Fe (303)mg1.08
Magnesium, Mg (304)mg56
Phosphorus, P (305)mg102
Potassium, K (306)mg370
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.64
Copper, Cu (312)mg0.115
Manganese, Mn (315)mg0.382
Selenium, Se (317)mcg1.2
Vitamin A, IU (318)IU3
Vitamin C, total ascorbic acid (401)mg1.2
Thiamin (404)mg0.13
Riboflavin (405)mg0.062
Niacin (406)mg0.546
Pantothenic acid (410)mg0.222
Vitamin B-6 (415)mg0.105
Folate, total (417)mcg75
Folate, food (432)mcg75
Folate, DFE (435)mcg_DFE75
Tryptophan (501)g0.083
Threonine (502)g0.297
Isoleucine (503)g0.311
Leucine (504)g0.563
Lysine (505)g0.484
Methionine (506)g0.106
Cystine (507)g0.077
Phenylalanine (508)g0.381
Tyrosine (509)g0.199
Valine (510)g0.369
Arginine (511)g0.437
Histidine (512)g0.196
Alanine (513)g0.296
Aspartic acid (514)g0.853
Glutamic acid (515)g1.075
Glycine (516)g0.275
Proline (517)g0.299
Serine (518)g0.384
Fatty acids, total saturated (606)g0.083
14:0 (612)g0.002
16:0 (613)g0.07
18:0 (614)g0.009
18:1 undifferentiated (617)g0.051
18:2 undifferentiated (618)g0.166
18:3 undifferentiated (619)g0.287
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.052
Fatty acids, total polyunsaturated (646)g0.453

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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)