| Cabbage, savoy, raw | NDB 11114 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2 | Total lipid (fat) (204) | g | 0.1 | Carbohydrate, by difference (205) | g | 6.1 | Ash (207) | g | 0.8 | Energy (208) | kcal | 27 | Water (255) | g | 91 | Energy (268) | kJ | 113 | Sugars, total (269) | g | 2.27 | Fiber, total dietary (291) | g | 3.1 | Calcium, Ca (301) | mg | 35 | Iron, Fe (303) | mg | 0.4 | Magnesium, Mg (304) | mg | 28 | Phosphorus, P (305) | mg | 42 | Potassium, K (306) | mg | 230 | Sodium, Na (307) | mg | 28 | Zinc, Zn (309) | mg | 0.27 | Copper, Cu (312) | mg | 0.062 | Manganese, Mn (315) | mg | 0.18 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 1000 | Vitamin A, RAE (320) | mcg_RAE | 50 | Carotene, beta (321) | mcg | 600 | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | Lutein + zeaxanthin (338) | mcg | 77 | Vitamin C, total ascorbic acid (401) | mg | 31 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.03 | Niacin (406) | mg | 0.3 | Pantothenic acid (410) | mg | 0.187 | Vitamin B-6 (415) | mg | 0.19 | Folate, total (417) | mcg | 80 | Choline, total (421) | mg | 12.3 | Vitamin K (phylloquinone) (430) | mcg | 68.8 | Folate, food (432) | mcg | 80 | Folate, DFE (435) | mcg_DFE | 80 | Betaine (454) | mg | 0.5 | Tryptophan (501) | g | 0.02 | Threonine (502) | g | 0.069 | Isoleucine (503) | g | 0.101 | Leucine (504) | g | 0.103 | Lysine (505) | g | 0.094 | Methionine (506) | g | 0.02 | Cystine (507) | g | 0.017 | Phenylalanine (508) | g | 0.064 | Tyrosine (509) | g | 0.034 | Valine (510) | g | 0.085 | Arginine (511) | g | 0.114 | Histidine (512) | g | 0.041 | Alanine (513) | g | 0.07 | Aspartic acid (514) | g | 0.197 | Glutamic acid (515) | g | 0.445 | Glycine (516) | g | 0.044 | Proline (517) | g | 0.393 | Serine (518) | g | 0.116 | Fatty acids, total saturated (606) | g | 0.013 | 16:0 (613) | g | 0.012 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.007 | 18:2 undifferentiated (618) | g | 0.021 | 18:3 undifferentiated (619) | g | 0.028 | Fatty acids, total monounsaturated (645) | g | 0.007 | Fatty acids, total polyunsaturated (646) | g | 0.049 |
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