 | | Frostings, cream cheese-flavor, ready-to-eat | | NDB 19228 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.1 | | Total lipid (fat) (204) | g | 17.3 | | Carbohydrate, by difference (205) | g | 67.32 | | Ash (207) | g | 0.23 | | Energy (208) | kcal | 415 | | Water (255) | g | 15.1 | | Energy (268) | kJ | 1737 | | Sugars, total (269) | g | 63.54 | | Calcium, Ca (301) | mg | 3 | | Iron, Fe (303) | mg | 0.16 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 3 | | Potassium, K (306) | mg | 35 | | Sodium, Na (307) | mg | 191 | | Zinc, Zn (309) | mg | 0.02 | | Copper, Cu (312) | mg | 0.02 | | Manganese, Mn (315) | mg | 0.013 | | Selenium, Se (317) | mcg | 0.5 | | Riboflavin (405) | mg | 0.006 | | Niacin (406) | mg | 0.011 | | Pantothenic acid (410) | mg | 0.002 | | Fatty acids, total saturated (606) | g | 4.545 | | 14:0 (612) | g | 0.075 | | 16:0 (613) | g | 3.536 | | 18:0 (614) | g | 0.934 | | 18:1 undifferentiated (617) | g | 3.729 | | 18:2 undifferentiated (618) | g | 5.792 | | 18:3 undifferentiated (619) | g | 0.361 | | 16:1 undifferentiated (626) | g | 0.026 | | Fatty acids, total monounsaturated (645) | g | 3.755 | | Fatty acids, total polyunsaturated (646) | g | 6.153 |
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