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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17304
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.43
Total lipid (fat) (204)g4.91
Ash (207)g0.95
Energy (208)kcal132
Water (255)g74.13
Energy (268)kJ552
Calcium, Ca (301)mg9
Iron, Fe (303)mg1.94
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg214
Potassium, K (306)mg342
Sodium, Na (307)mg64
Zinc, Zn (309)mg3.58
Copper, Cu (312)mg0.156
Manganese, Mn (315)mg0.016
Selenium, Se (317)mcg8
Thiamin (404)mg0.155
Riboflavin (405)mg0.32
Niacin (406)mg5.56
Pantothenic acid (410)mg0.53
Vitamin B-6 (415)mg0.406
Vitamin B-12 (418)mcg3.01
Tryptophan (501)g0.239
Threonine (502)g0.873
Isoleucine (503)g0.987
Leucine (504)g1.588
Lysine (505)g1.804
Methionine (506)g0.523
Cystine (507)g0.245
Phenylalanine (508)g0.83
Tyrosine (509)g0.686
Valine (510)g1.101
Arginine (511)g1.212
Histidine (512)g0.647
Alanine (513)g1.229
Aspartic acid (514)g1.797
Glutamic acid (515)g2.964
Glycine (516)g0.997
Proline (517)g0.856
Serine (518)g0.758
Cholesterol (601)mg64
Fatty acids, total saturated (606)g1.948
10:0 (610)g0.006
12:0 (611)g0.011
14:0 (612)g0.146
16:0 (613)g1.025
18:0 (614)g0.683
20:0 (615)g0.006
18:1 undifferentiated (617)g1.877
18:2 undifferentiated (618)g0.155
18:3 undifferentiated (619)g0.072
20:4 undifferentiated (620)g0.032
14:1 (625)g0.008
16:1 undifferentiated (626)g0.096
20:1 (628)g0.017
Fatty acids, total monounsaturated (645)g2.034
Fatty acids, total polyunsaturated (646)g0.267
15:0 (652)g0.018
17:0 (653)g0.052

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)