 |
| Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry |
| NDB 04653 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 8.1 |
| Choline, total (421) | mg | 0.2 |
| Vitamin K (phylloquinone) (430) | mcg | 24.7 |
| Fatty acids, total trans (605) | g | 10.755 |
| Fatty acids, total saturated (606) | g | 15.341 |
| 14:0 (612) | g | 0.094 |
| 16:0 (613) | g | 10.154 |
| 18:0 (614) | g | 4.346 |
| 20:0 (615) | g | 0.325 |
| 18:1 undifferentiated (617) | g | 34.535 |
| 18:2 undifferentiated (618) | g | 40.953 |
| 18:3 undifferentiated (619) | g | 3.837 |
| 22:0 (624) | g | 0.336 |
| 16:1 undifferentiated (626) | g | 0.095 |
| Phytosterols (636) | mg | 132 |
| Fatty acids, total monounsaturated (645) | g | 34.63 |
| Fatty acids, total polyunsaturated (646) | g | 45.228 |
| 17:0 (653) | g | 0.086 |
| 18:1 t (663) | g | 8.308 |
| 18:2 i (666) | g | 2.01 |
| 16:1 c (673) | g | 0.095 |
| 18:1 c (674) | g | 26.228 |
| 18:2 n-6 c,c (675) | g | 38.944 |
| Fatty acids, total trans-monoenoic (693) | g | 8.308 |
| Fatty acids, total trans-polyenoic (695) | g | 2.447 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 3.837 |
| 18:3i (856) | g | 0.438 |
