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Babyfood, peas and brown rice
NDB 42279
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.4
Total lipid (fat) (204)g0.5
Carbohydrate, by difference (205)g11.49
Ash (207)g0.51
Energy (208)kcal64
Water (255)g84.1
Energy (268)kJ268
Sugars, total (269)g2.88
Fiber, total dietary (291)g2.5
Calcium, Ca (301)mg14
Iron, Fe (303)mg1.5
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg52
Potassium, K (306)mg93
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.46
Copper, Cu (312)mg0.08
Selenium, Se (317)mcg1.2
Vitamin A, IU (318)IU388
Vitamin A, RAE (320)mcg_RAE19
Carotene, beta (321)mcg227
Carotene, alpha (322)mcg11
Vitamin E (alpha-tocopherol) (323)mg0.07
Lutein + zeaxanthin (338)mcg1256
Vitamin C, total ascorbic acid (401)mg3
Thiamin (404)mg0.1
Riboflavin (405)mg0.08
Niacin (406)mg1.4
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg16
Choline, total (421)mg14.7
Vitamin K (phylloquinone) (430)mcg12.6
Folate, food (432)mcg16
Folate, DFE (435)mcg_DFE16
Fatty acids, total saturated (606)g0.1
12:0 (611)g0.001
14:0 (612)g0.002
16:0 (613)g0.085
18:0 (614)g0.009
18:1 undifferentiated (617)g0.179
18:2 undifferentiated (618)g0.171
18:3 undifferentiated (619)g0.008
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.18
Fatty acids, total polyunsaturated (646)g0.18

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Index to Food Descriptions: B
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Pea [B1338] (52) 
 Pea, Edible Seed Cultivars [B1001] (16)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)