 | Lamb, variety meats and by-products, pancreas, cooked, braised | NDB 17211 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 22.83 | Total lipid (fat) (204) | g | 15.12 | Ash (207) | g | 2.15 | Energy (208) | kcal | 234 | Water (255) | g | 59.65 | Energy (268) | kJ | 979 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 2.12 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 431 | Potassium, K (306) | mg | 291 | Sodium, Na (307) | mg | 52 | Zinc, Zn (309) | mg | 2.68 | Copper, Cu (312) | mg | 0.083 | Manganese, Mn (315) | mg | 0.043 | Selenium, Se (317) | mcg | 64.8 | Vitamin C, total ascorbic acid (401) | mg | 20 | Thiamin (404) | mg | 0.02 | Riboflavin (405) | mg | 0.21 | Niacin (406) | mg | 2.56 | Pantothenic acid (410) | mg | 0.85 | Vitamin B-6 (415) | mg | 0.05 | Folate, total (417) | mcg | 13 | Vitamin B-12 (418) | mcg | 5.54 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Tryptophan (501) | g | 0.292 | Threonine (502) | g | 0.84 | Isoleucine (503) | g | 0.804 | Leucine (504) | g | 1.461 | Lysine (505) | g | 1.972 | Methionine (506) | g | 0.329 | Cystine (507) | g | 0.292 | Phenylalanine (508) | g | 0.767 | Tyrosine (509) | g | 0.548 | Valine (510) | g | 0.986 | Arginine (511) | g | 1.351 | Histidine (512) | g | 0.657 | Alanine (513) | g | 1.169 | Aspartic acid (514) | g | 1.57 | Glutamic acid (515) | g | 3.178 | Glycine (516) | g | 1.424 | Proline (517) | g | 1.169 | Serine (518) | g | 0.913 | Cholesterol (601) | mg | 400 | Fatty acids, total saturated (606) | g | 6.84 | 12:0 (611) | g | 0.09 | 14:0 (612) | g | 0.65 | 16:0 (613) | g | 2.89 | 18:0 (614) | g | 2.98 | 18:1 undifferentiated (617) | g | 4.93 | 18:2 undifferentiated (618) | g | 0.28 | 18:3 undifferentiated (619) | g | 0.29 | 20:4 undifferentiated (620) | g | 0.17 | 16:1 undifferentiated (626) | g | 0.35 | Fatty acids, total monounsaturated (645) | g | 5.45 | Fatty acids, total polyunsaturated (646) | g | 0.74 |
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