 | Turkey, all classes, meat only, cooked, roasted | NDB 05168 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.32 | Total lipid (fat) (204) | g | 4.97 | Ash (207) | g | 1.05 | Energy (208) | kcal | 170 | Water (255) | g | 64.88 | Energy (268) | kJ | 711 | Calcium, Ca (301) | mg | 25 | Iron, Fe (303) | mg | 1.78 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 213 | Potassium, K (306) | mg | 298 | Sodium, Na (307) | mg | 70 | Zinc, Zn (309) | mg | 3.1 | Copper, Cu (312) | mg | 0.094 | Manganese, Mn (315) | mg | 0.021 | Selenium, Se (317) | mcg | 36.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.33 | Vitamin D (324) | IU | 8 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.062 | Riboflavin (405) | mg | 0.182 | Niacin (406) | mg | 5.443 | Pantothenic acid (410) | mg | 0.943 | Vitamin B-6 (415) | mg | 0.46 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 0.37 | Choline, total (421) | mg | 82.5 | Vitamin K (phylloquinone) (430) | mcg | 3.7 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 6 | Tryptophan (501) | g | 0.333 | Threonine (502) | g | 1.304 | Isoleucine (503) | g | 1.525 | Leucine (504) | g | 2.336 | Lysine (505) | g | 2.763 | Methionine (506) | g | 0.849 | Cystine (507) | g | 0.305 | Phenylalanine (508) | g | 1.164 | Tyrosine (509) | g | 1.159 | Valine (510) | g | 1.557 | Arginine (511) | g | 2.045 | Histidine (512) | g | 0.915 | Alanine (513) | g | 1.815 | Aspartic acid (514) | g | 2.847 | Glutamic acid (515) | g | 4.785 | Glycine (516) | g | 1.454 | Proline (517) | g | 1.22 | Serine (518) | g | 1.304 | Cholesterol (601) | mg | 76 | Fatty acids, total saturated (606) | g | 1.459 | 12:0 (611) | g | 0.021 | 14:0 (612) | g | 0.032 | 16:0 (613) | g | 0.879 | 18:0 (614) | g | 0.526 | 18:1 undifferentiated (617) | g | 0.912 | 18:2 undifferentiated (618) | g | 1.158 | 18:3 undifferentiated (619) | g | 0.043 | 20:4 undifferentiated (620) | g | 0.225 | 22:6 n-3 (DHA) (621) | g | 0.043 | 16:1 undifferentiated (626) | g | 0.161 | 20:1 (628) | g | 0.021 | 22:1 undifferentiated (630) | g | 0.021 | 22:5 n-3 (DPA) (631) | g | 0.032 | Fatty acids, total monounsaturated (645) | g | 1.115 | Fatty acids, total polyunsaturated (646) | g | 1.501 |
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