 | Lamb, variety meats and by-products, tongue, cooked, braised | NDB 17221 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.57 | Total lipid (fat) (204) | g | 20.28 | Ash (207) | g | 0.73 | Energy (208) | kcal | 275 | Water (255) | g | 57.86 | Energy (268) | kJ | 1151 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 2.63 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 134 | Potassium, K (306) | mg | 158 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 2.99 | Copper, Cu (312) | mg | 0.21 | Manganese, Mn (315) | mg | 0.033 | Selenium, Se (317) | mcg | 28 | Vitamin C, total ascorbic acid (401) | mg | 7 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.42 | Niacin (406) | mg | 3.69 | Pantothenic acid (410) | mg | 0.34 | Vitamin B-6 (415) | mg | 0.17 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 6.3 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Tryptophan (501) | g | 0.218 | Threonine (502) | g | 0.975 | Isoleucine (503) | g | 0.843 | Leucine (504) | g | 1.535 | Lysine (505) | g | 1.527 | Methionine (506) | g | 0.457 | Cystine (507) | g | 0.236 | Phenylalanine (508) | g | 0.805 | Tyrosine (509) | g | 0.639 | Valine (510) | g | 1.033 | Arginine (511) | g | 1.421 | Histidine (512) | g | 0.477 | Alanine (513) | g | 1.237 | Aspartic acid (514) | g | 1.928 | Glutamic acid (515) | g | 2.783 | Glycine (516) | g | 1.404 | Proline (517) | g | 1.135 | Serine (518) | g | 0.849 | Cholesterol (601) | mg | 189 | Fatty acids, total saturated (606) | g | 7.83 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.57 | 16:0 (613) | g | 3.89 | 18:0 (614) | g | 2.98 | 18:1 undifferentiated (617) | g | 9.24 | 18:2 undifferentiated (618) | g | 0.57 | 18:3 undifferentiated (619) | g | 0.61 | 20:4 undifferentiated (620) | g | 0.08 | 16:1 undifferentiated (626) | g | 0.51 | 22:1 undifferentiated (630) | g | 0.23 | Fatty acids, total monounsaturated (645) | g | 10 | Fatty acids, total polyunsaturated (646) | g | 1.25 |
|