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Lamb, variety meats and by-products, tongue, cooked, braised
NDB 17221
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g21.57
Total lipid (fat) (204)g20.28
Ash (207)g0.73
Energy (208)kcal275
Water (255)g57.86
Energy (268)kJ1151
Calcium, Ca (301)mg10
Iron, Fe (303)mg2.63
Magnesium, Mg (304)mg16
Phosphorus, P (305)mg134
Potassium, K (306)mg158
Sodium, Na (307)mg67
Zinc, Zn (309)mg2.99
Copper, Cu (312)mg0.21
Manganese, Mn (315)mg0.033
Selenium, Se (317)mcg28
Vitamin C, total ascorbic acid (401)mg7
Thiamin (404)mg0.08
Riboflavin (405)mg0.42
Niacin (406)mg3.69
Pantothenic acid (410)mg0.34
Vitamin B-6 (415)mg0.17
Folate, total (417)mcg3
Vitamin B-12 (418)mcg6.3
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Tryptophan (501)g0.218
Threonine (502)g0.975
Isoleucine (503)g0.843
Leucine (504)g1.535
Lysine (505)g1.527
Methionine (506)g0.457
Cystine (507)g0.236
Phenylalanine (508)g0.805
Tyrosine (509)g0.639
Valine (510)g1.033
Arginine (511)g1.421
Histidine (512)g0.477
Alanine (513)g1.237
Aspartic acid (514)g1.928
Glutamic acid (515)g2.783
Glycine (516)g1.404
Proline (517)g1.135
Serine (518)g0.849
Cholesterol (601)mg189
Fatty acids, total saturated (606)g7.83
12:0 (611)g0.04
14:0 (612)g0.57
16:0 (613)g3.89
18:0 (614)g2.98
18:1 undifferentiated (617)g9.24
18:2 undifferentiated (618)g0.57
18:3 undifferentiated (619)g0.61
20:4 undifferentiated (620)g0.08
16:1 undifferentiated (626)g0.51
22:1 undifferentiated (630)g0.23
Fatty acids, total monounsaturated (645)g10
Fatty acids, total polyunsaturated (646)g1.25

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)