 | | Beef, round, tip round, roast, separable lean and fat, trimmed to 0 in. fat, select, raw | | NDB 13488 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 20.8 | | Total lipid (fat) (204) | g | 6.28 | | Ash (207) | g | 1.01 | | Energy (208) | kcal | 145 | | Water (255) | g | 72.62 | | Energy (268) | kJ | 609 | | Calcium, Ca (301) | mg | 23 | | Iron, Fe (303) | mg | 1.59 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 196 | | Potassium, K (306) | mg | 327 | | Sodium, Na (307) | mg | 58 | | Zinc, Zn (309) | mg | 3.75 | | Copper, Cu (312) | mg | 0.087 | | Manganese, Mn (315) | mg | 0.012 | | Selenium, Se (317) | mcg | 24.1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.29 | | Thiamin (404) | mg | 0.085 | | Riboflavin (405) | mg | 0.111 | | Niacin (406) | mg | 6.107 | | Pantothenic acid (410) | mg | 0.589 | | Vitamin B-6 (415) | mg | 0.618 | | Folate, total (417) | mcg | 11 | | Vitamin B-12 (418) | mcg | 1.24 | | Choline, total (421) | mg | 86.9 | | Vitamin K (phylloquinone) (430) | mcg | 1.2 | | Folate, food (432) | mcg | 11 | | Tryptophan (501) | g | 0.137 | | Threonine (502) | g | 0.831 | | Isoleucine (503) | g | 0.946 | | Leucine (504) | g | 1.655 | | Lysine (505) | g | 1.758 | | Methionine (506) | g | 0.542 | | Cystine (507) | g | 0.268 | | Phenylalanine (508) | g | 0.822 | | Tyrosine (509) | g | 0.663 | | Valine (510) | g | 1.032 | | Arginine (511) | g | 1.345 | | Histidine (512) | g | 0.664 | | Alanine (513) | g | 1.265 | | Aspartic acid (514) | g | 1.895 | | Glutamic acid (515) | g | 3.123 | | Glycine (516) | g | 1.267 | | Proline (517) | g | 0.992 | | Serine (518) | g | 0.819 | | Hydroxyproline (521) | g | 0.219 | | Cholesterol (601) | mg | 61 | | Fatty acids, total saturated (606) | g | 2.489 | | 10:0 (610) | g | 0.019 | | 12:0 (611) | g | 0.014 | | 14:0 (612) | g | 0.195 | | 16:0 (613) | g | 1.504 | | 18:0 (614) | g | 0.757 | | 18:1 undifferentiated (617) | g | 2.375 | | 18:2 undifferentiated (618) | g | 0.162 | | 18:3 undifferentiated (619) | g | 0.076 | | 20:4 undifferentiated (620) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.314 | | 20:1 (628) | g | 0.01 | | Fatty acids, total monounsaturated (645) | g | 2.699 | | Fatty acids, total polyunsaturated (646) | g | 0.247 |
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