 | | Cabbage, chinese (pak-choi), raw | | NDB 11116 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.5 | | Total lipid (fat) (204) | g | 0.2 | | Carbohydrate, by difference (205) | g | 2.18 | | Ash (207) | g | 0.8 | | Energy (208) | kcal | 13 | | Water (255) | g | 95.32 | | Energy (268) | kJ | 55 | | Sugars, total (269) | g | 1.18 | | Fiber, total dietary (291) | g | 1 | | Calcium, Ca (301) | mg | 105 | | Iron, Fe (303) | mg | 0.8 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 37 | | Potassium, K (306) | mg | 252 | | Sodium, Na (307) | mg | 65 | | Zinc, Zn (309) | mg | 0.19 | | Copper, Cu (312) | mg | 0.021 | | Manganese, Mn (315) | mg | 0.159 | | Selenium, Se (317) | mcg | 0.5 | | Vitamin A, IU (318) | IU | 4468 | | Vitamin A, RAE (320) | mcg_RAE | 223 | | Carotene, beta (321) | mcg | 2681 | | Carotene, alpha (322) | mcg | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | | Lutein + zeaxanthin (338) | mcg | 40 | | Vitamin C, total ascorbic acid (401) | mg | 45 | | Thiamin (404) | mg | 0.04 | | Riboflavin (405) | mg | 0.07 | | Niacin (406) | mg | 0.5 | | Pantothenic acid (410) | mg | 0.088 | | Vitamin B-6 (415) | mg | 0.194 | | Folate, total (417) | mcg | 66 | | Choline, total (421) | mg | 6.4 | | Vitamin K (phylloquinone) (430) | mcg | 45.5 | | Folate, food (432) | mcg | 66 | | Folate, DFE (435) | mcg_DFE | 66 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.015 | | Threonine (502) | g | 0.049 | | Isoleucine (503) | g | 0.085 | | Leucine (504) | g | 0.088 | | Lysine (505) | g | 0.089 | | Methionine (506) | g | 0.009 | | Cystine (507) | g | 0.017 | | Phenylalanine (508) | g | 0.044 | | Tyrosine (509) | g | 0.029 | | Valine (510) | g | 0.066 | | Arginine (511) | g | 0.084 | | Histidine (512) | g | 0.026 | | Alanine (513) | g | 0.086 | | Aspartic acid (514) | g | 0.108 | | Glutamic acid (515) | g | 0.36 | | Glycine (516) | g | 0.043 | | Proline (517) | g | 0.031 | | Serine (518) | g | 0.048 | | Fatty acids, total saturated (606) | g | 0.027 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.024 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.015 | | 18:2 undifferentiated (618) | g | 0.042 | | 18:3 undifferentiated (619) | g | 0.055 | | Fatty acids, total monounsaturated (645) | g | 0.015 | | Fatty acids, total polyunsaturated (646) | g | 0.096 |
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