 | | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | | NDB 05315 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 24.5 | | Total lipid (fat) (204) | g | 10.85 | | Ash (207) | g | 1.15 | | Energy (208) | kcal | 202 | | Water (255) | g | 63.25 | | Energy (268) | kJ | 845 | | Calcium, Ca (301) | mg | 8 | | Iron, Fe (303) | mg | 3.26 | | Sodium, Na (307) | mg | 84 | | Selenium, Se (317) | mcg | 26.4 | | Vitamin C, total ascorbic acid (401) | mg | 2.8 | | Niacin (406) | mg | 7.855 | | Tryptophan (501) | g | 0.337 | | Threonine (502) | g | 1.039 | | Isoleucine (503) | g | 1.247 | | Leucine (504) | g | 2.05 | | Lysine (505) | g | 2.078 | | Methionine (506) | g | 0.655 | | Cystine (507) | g | 0.372 | | Phenylalanine (508) | g | 1.019 | | Tyrosine (509) | g | 0.925 | | Valine (510) | g | 1.27 | | Arginine (511) | g | 1.548 | | Histidine (512) | g | 0.643 | | Alanine (513) | g | 1.537 | | Aspartic acid (514) | g | 2.379 | | Glutamic acid (515) | g | 3.798 | | Glycine (516) | g | 1.36 | | Proline (517) | g | 1.192 | | Serine (518) | g | 1.047 | | Cholesterol (601) | mg | 136 | | Fatty acids, total saturated (606) | g | 2.922 | | 14:0 (612) | g | 0.06 | | 16:0 (613) | g | 2.259 | | 18:0 (614) | g | 0.603 | | 18:1 undifferentiated (617) | g | 4.939 | | 18:2 undifferentiated (618) | g | 1.496 | | 18:3 undifferentiated (619) | g | 0.07 | | 20:4 undifferentiated (620) | g | 0.066 | | 16:1 undifferentiated (626) | g | 0.42 | | 20:1 (628) | g | 0.059 | | Fatty acids, total monounsaturated (645) | g | 5.428 | | Fatty acids, total polyunsaturated (646) | g | 1.632 |
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