 | | Game meat, antelope, cooked, roasted | | NDB 17145 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 29.45 | | Total lipid (fat) (204) | g | 2.67 | | Ash (207) | g | 1.45 | | Energy (208) | kcal | 150 | | Water (255) | g | 65.9 | | Energy (268) | kJ | 628 | | Calcium, Ca (301) | mg | 4 | | Iron, Fe (303) | mg | 4.2 | | Magnesium, Mg (304) | mg | 28 | | Phosphorus, P (305) | mg | 210 | | Potassium, K (306) | mg | 372 | | Sodium, Na (307) | mg | 54 | | Zinc, Zn (309) | mg | 1.68 | | Copper, Cu (312) | mg | 0.213 | | Manganese, Mn (315) | mg | 0.022 | | Selenium, Se (317) | mcg | 12.9 | | Thiamin (404) | mg | 0.26 | | Riboflavin (405) | mg | 0.73 | | Folate, total (417) | mcg | 9 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Threonine (502) | g | 1.362 | | Isoleucine (503) | g | 1.126 | | Leucine (504) | g | 2.489 | | Lysine (505) | g | 2.462 | | Methionine (506) | g | 0.838 | | Cystine (507) | g | 0.262 | | Phenylalanine (508) | g | 1.166 | | Tyrosine (509) | g | 1.022 | | Valine (510) | g | 1.31 | | Arginine (511) | g | 1.938 | | Histidine (512) | g | 1.401 | | Alanine (513) | g | 1.716 | | Aspartic acid (514) | g | 2.79 | | Glutamic acid (515) | g | 4.427 | | Glycine (516) | g | 1.323 | | Proline (517) | g | 1.349 | | Serine (518) | g | 1.244 | | Cholesterol (601) | mg | 126 | | Fatty acids, total saturated (606) | g | 0.97 | | 14:0 (612) | g | 0.03 | | 16:0 (613) | g | 0.45 | | 18:0 (614) | g | 0.49 | | 18:1 undifferentiated (617) | g | 0.63 | | 18:2 undifferentiated (618) | g | 0.33 | | 18:3 undifferentiated (619) | g | 0.1 | | 20:4 undifferentiated (620) | g | 0.16 | | 16:1 undifferentiated (626) | g | 0.01 | | Fatty acids, total monounsaturated (645) | g | 0.63 | | Fatty acids, total polyunsaturated (646) | g | 0.58 |
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