Item 3 of 8 (back to results) previous next Hyacinth beans, mature seeds, cooked, boiled, with salt NDB 16368 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 8.14 Total lipid (fat) (204) g 0.58 Carbohydrate, by difference (205) g 20.7 Ash (207) g 1.46 Energy (208) kcal 117 Water (255) g 69.13 Energy (268) kJ 490 Calcium, Ca (301) mg 40 Iron, Fe (303) mg 4.58 Magnesium, Mg (304) mg 82 Phosphorus, P (305) mg 120 Potassium, K (306) mg 337 Sodium, Na (307) mg 243 Zinc, Zn (309) mg 2.85 Copper, Cu (312) mg 0.341 Manganese, Mn (315) mg 0.482 Selenium, Se (317) mcg 2.8 Thiamin (404) mg 0.27 Riboflavin (405) mg 0.037 Niacin (406) mg 0.411 Pantothenic acid (410) mg 0.316 Vitamin B-6 (415) mg 0.037 Folate, total (417) mcg 4 Folate, food (432) mcg 4 Folate, DFE (435) mcg_DFE 4 Tryptophan (501) g 0.068 Threonine (502) g 0.315 Isoleucine (503) g 0.39 Leucine (504) g 0.691 Lysine (505) g 0.556 Methionine (506) g 0.065 Cystine (507) g 0.095 Phenylalanine (508) g 0.41 Tyrosine (509) g 0.291 Valine (510) g 0.422 Arginine (511) g 0.598 Histidine (512) g 0.233 Alanine (513) g 0.364 Aspartic acid (514) g 0.962 Glutamic acid (515) g 1.323 Glycine (516) g 0.351 Proline (517) g 0.396 Serine (518) g 0.448 Fatty acids, total saturated (606) g 0.099 18:1 undifferentiated (617) g 0.026 18:2 undifferentiated (618) g 0.245

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: H × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Pod or Seed Vegetable [B1156] (287)   Bean (Vegetable) [B1567] (183)   Dolichos [B2330] (6)   Hyacinth Bean [B1725] (6) Index to Food Descriptions  Index to Food Descriptions  H (50) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1600 Legumes and Legume Products (USDA SR) [A1286] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 18:1 (octadecenoic acid) (6168)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)