 | | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, cooked | | NDB 17283 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 26.71 | | Total lipid (fat) (204) | g | 9.63 | | Ash (207) | g | 1.05 | | Energy (208) | kcal | 201 | | Water (255) | g | 63.75 | | Energy (268) | kJ | 841 | | Calcium, Ca (301) | mg | 16 | | Iron, Fe (303) | mg | 2.05 | | Magnesium, Mg (304) | mg | 24 | | Phosphorus, P (305) | mg | 207 | | Potassium, K (306) | mg | 318 | | Sodium, Na (307) | mg | 80 | | Zinc, Zn (309) | mg | 5.14 | | Copper, Cu (312) | mg | 0.153 | | Manganese, Mn (315) | mg | 0.014 | | Selenium, Se (317) | mcg | 11 | | Thiamin (404) | mg | 0.131 | | Riboflavin (405) | mg | 0.36 | | Niacin (406) | mg | 5.812 | | Pantothenic acid (410) | mg | 0.876 | | Vitamin B-6 (415) | mg | 0.394 | | Vitamin B-12 (418) | mcg | 3.01 | | Tryptophan (501) | g | 0.312 | | Threonine (502) | g | 1.141 | | Isoleucine (503) | g | 1.291 | | Leucine (504) | g | 2.077 | | Lysine (505) | g | 2.359 | | Methionine (506) | g | 0.684 | | Cystine (507) | g | 0.321 | | Phenylalanine (508) | g | 1.086 | | Tyrosine (509) | g | 0.898 | | Valine (510) | g | 1.44 | | Arginine (511) | g | 1.586 | | Histidine (512) | g | 0.846 | | Alanine (513) | g | 1.607 | | Aspartic acid (514) | g | 2.351 | | Glutamic acid (515) | g | 3.877 | | Glycine (516) | g | 1.304 | | Proline (517) | g | 1.12 | | Serine (518) | g | 0.992 | | Cholesterol (601) | mg | 87 | | Fatty acids, total saturated (606) | g | 4.048 | | 10:0 (610) | g | 0.009 | | 12:0 (611) | g | 0.023 | | 14:0 (612) | g | 0.303 | | 16:0 (613) | g | 2.031 | | 18:0 (614) | g | 1.501 | | 20:0 (615) | g | 0.018 | | 18:1 undifferentiated (617) | g | 3.567 | | 18:2 undifferentiated (618) | g | 0.249 | | 18:3 undifferentiated (619) | g | 0.116 | | 20:4 undifferentiated (620) | g | 0.038 | | 14:1 (625) | g | 0.014 | | 16:1 undifferentiated (626) | g | 0.174 | | 20:1 (628) | g | 0.03 | | Fatty acids, total monounsaturated (645) | g | 3.857 | | Fatty acids, total polyunsaturated (646) | g | 0.418 | | 15:0 (652) | g | 0.044 | | 17:0 (653) | g | 0.119 |
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