 | Pancakes plain, frozen, ready-to-heat (includes buttermilk) | NDB 18288 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 5.33 | Total lipid (fat) (204) | g | 5.17 | Carbohydrate, by difference (205) | g | 39.29 | Ash (207) | g | 1.98 | Energy (208) | kcal | 225 | Starch (209) | g | 28.59 | Water (255) | g | 48.22 | Energy (268) | kJ | 942 | Sugars, total (269) | g | 9.73 | Fiber, total dietary (291) | g | 2.4 | Calcium, Ca (301) | mg | 71 | Iron, Fe (303) | mg | 2.19 | Magnesium, Mg (304) | mg | 14 | Phosphorus, P (305) | mg | 293 | Potassium, K (306) | mg | 124 | Sodium, Na (307) | mg | 505 | Zinc, Zn (309) | mg | 0.38 | Copper, Cu (312) | mg | 0.054 | Fluoride, F (313) | mcg | 20.4 | Manganese, Mn (315) | mg | 0.156 | Selenium, Se (317) | mcg | 5.6 | Vitamin A, IU (318) | IU | 216 | Retinol (319) | mcg | 64 | Vitamin A, RAE (320) | mcg_RAE | 64 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.28 | Lutein + zeaxanthin (338) | mcg | 20 | Vitamin C, total ascorbic acid (401) | mg | 0.3 | Thiamin (404) | mg | 0.344 | Riboflavin (405) | mg | 0.51 | Niacin (406) | mg | 2.91 | Pantothenic acid (410) | mg | 0.15 | Vitamin B-6 (415) | mg | 0.148 | Folate, total (417) | mcg | 71 | Vitamin B-12 (418) | mcg | 0.09 | Choline, total (421) | mg | 30.5 | Vitamin K (phylloquinone) (430) | mcg | 6.5 | Folic acid (431) | mcg | 57 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 111 | Tryptophan (501) | g | 0.052 | Threonine (502) | g | 0.151 | Isoleucine (503) | g | 0.199 | Leucine (504) | g | 0.357 | Lysine (505) | g | 0.2 | Methionine (506) | g | 0.081 | Cystine (507) | g | 0.102 | Phenylalanine (508) | g | 0.214 | Tyrosine (509) | g | 0.097 | Valine (510) | g | 0.237 | Arginine (511) | g | 0.172 | Histidine (512) | g | 0.106 | Alanine (513) | g | 0.149 | Aspartic acid (514) | g | 0.243 | Glutamic acid (515) | g | 1.33 | Glycine (516) | g | 0.145 | Proline (517) | g | 0.496 | Serine (518) | g | 0.214 | Cholesterol (601) | mg | 18 | Fatty acids, total saturated (606) | g | 0.81 | 14:0 (612) | g | 0.015 | 16:0 (613) | g | 0.512 | 18:0 (614) | g | 0.253 | 20:0 (615) | g | 0.012 | 18:1 undifferentiated (617) | g | 1.865 | 18:2 undifferentiated (618) | g | 1.016 | 18:3 undifferentiated (619) | g | 0.003 | 22:6 n-3 (DHA) (621) | g | 0.001 | 22:0 (624) | g | 0.014 | 16:1 undifferentiated (626) | g | 0.012 | 20:1 (628) | g | 0.013 | Fatty acids, total monounsaturated (645) | g | 1.891 | Fatty acids, total polyunsaturated (646) | g | 1.081 | 17:0 (653) | g | 0.002 | 18:3 n-6 c,c,c (685) | g | 0.003 |
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