Item 3 of 3 (back to results) previous Refried beans, canned, vegetarian NDB 16171 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.28 Total lipid (fat) (204) g 0.87 Carbohydrate, by difference (205) g 13.5 Ash (207) g 1.95 Energy (208) kcal 83 Starch (209) g 8.65 Sucrose (210) g 0.59 Water (255) g 78.39 Energy (268) kJ 347 Sugars, total (269) g 0.59 Fiber, total dietary (291) g 4.7 Calcium, Ca (301) mg 35 Iron, Fe (303) mg 1.7 Magnesium, Mg (304) mg 38 Phosphorus, P (305) mg 114 Potassium, K (306) mg 344 Sodium, Na (307) mg 430 Zinc, Zn (309) mg 0.74 Copper, Cu (312) mg 0.171 Manganese, Mn (315) mg 0.332 Selenium, Se (317) mcg 5.6 Vitamin E (alpha-tocopherol) (323) mg 0.09 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 1.31 Tocopherol, delta (343) mg 0.18 Thiamin (404) mg 0.04 Riboflavin (405) mg 0.015 Niacin (406) mg 0.37 Pantothenic acid (410) mg 0.175 Vitamin B-6 (415) mg 0.107 Fatty acids, total trans (605) g 0.003 Fatty acids, total saturated (606) g 0.142 14:0 (612) g 0.002 16:0 (613) g 0.104 18:0 (614) g 0.025 20:0 (615) g 0.003 18:1 undifferentiated (617) g 0.195 18:2 undifferentiated (618) g 0.295 18:3 undifferentiated (619) g 0.176 22:0 (624) g 0.003 16:1 undifferentiated (626) g 0.002 20:1 (628) g 0.008 Fatty acids, total monounsaturated (645) g 0.206 Fatty acids, total polyunsaturated (646) g 0.471 17:0 (653) g 0.002 24:0 (654) g 0.003 18:2 t not further defined (665) g 0.003 24:1 c (671) g 0.002 16:1 c (673) g 0.002 18:1 c (674) g 0.195 18:2 n-6 c,c (675) g 0.291 18:3 n-6 c,c,c (685) g 0.001 Fatty acids, total trans-polyenoic (695) g 0.003 18:3 n-3 c,c,c (ALA) (851) g 0.176

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: R × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] > Pod or Seed Vegetable [B1156] > Bean (Vegetable) [B1567] > Phaseolus Vulgaris [B1555] > Phaseolus Vulgaris, Edible Seed Cultivar [B1061] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Pod or Seed Vegetable [B1156] (287)   Bean (Vegetable) [B1567] (183)   Phaseolus Vulgaris [B1555] (124)   Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96)   Pinto Bean [B1368] (23) Index to Food Descriptions  Index to Food Descriptions  R (121) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1600 Legumes and Legume Products (USDA SR) [A1286] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Sucrose (896)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Fatty acids, total trans (1131)  Polyunsaturated fat, total (512)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 16:1 (5070)   Fatty acid 16:1 cis (385)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 24:1 (tetracosenoic acid) (227)   Fatty acid 24:1 cis (227)  Polyunsaturated fatty acids (6706)   Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:2 trans (269)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 18:3 n-6 all-cis (307)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin E components (4372)   Alpha-tocopherol (4366)  Beta-tocopherol (560)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)