 | | Salad dressing, blue or roquefort cheese dressing, fat-free | | NDB 42192 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.52 | | Total lipid (fat) (204) | g | 1.01 | | Carbohydrate, by difference (205) | g | 25.6 | | Ash (207) | g | 3.4 | | Energy (208) | kcal | 115 | | Water (255) | g | 68 | | Energy (268) | kJ | 481 | | Sugars, total (269) | g | 7.44 | | Fiber, total dietary (291) | g | 1.8 | | Calcium, Ca (301) | mg | 51 | | Iron, Fe (303) | mg | 0.12 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 107 | | Potassium, K (306) | mg | 194 | | Sodium, Na (307) | mg | 814 | | Zinc, Zn (309) | mg | 0.21 | | Copper, Cu (312) | mg | 0.015 | | Manganese, Mn (315) | mg | 0.01 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 18 | | Retinol (319) | mcg | 5 | | Vitamin A, RAE (320) | mcg_RAE | 5 | | Carotene, beta (321) | mcg | 2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Vitamin C, total ascorbic acid (401) | mg | 0.5 | | Thiamin (404) | mg | 0.04 | | Riboflavin (405) | mg | 0.166 | | Niacin (406) | mg | 0.111 | | Pantothenic acid (410) | mg | 0.437 | | Vitamin B-6 (415) | mg | 0.045 | | Folate, total (417) | mcg | 2 | | Vitamin B-12 (418) | mcg | 0.26 | | Choline, total (421) | mg | 16.4 | | Vitamin K (phylloquinone) (430) | mcg | 0.1 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 2 | | Cholesterol (601) | mg | 2 | | Fatty acids, total trans (605) | g | 0.096 | | Fatty acids, total saturated (606) | g | 0.45 | | 4:0 (607) | g | 0.015 | | 6:0 (608) | g | 0.007 | | 8:0 (609) | g | 0.005 | | 10:0 (610) | g | 0.012 | | 12:0 (611) | g | 0.01 | | 14:0 (612) | g | 0.067 | | 16:0 (613) | g | 0.22 | | 18:0 (614) | g | 0.096 | | 20:0 (615) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.404 | | 18:2 undifferentiated (618) | g | 0.053 | | 18:3 undifferentiated (619) | g | 0.008 | | 22:0 (624) | g | 0.001 | | 16:1 undifferentiated (626) | g | 0.023 | | Fatty acids, total monounsaturated (645) | g | 0.441 | | Fatty acids, total polyunsaturated (646) | g | 0.069 |
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