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Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
NDB 11594
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.4
Total lipid (fat) (204)g0.2
Carbohydrate, by difference (205)g3.04
Ash (207)g0.3
Energy (208)kcal14
Water (255)g96.06
Energy (268)kJ56
Sugars, total (269)g1.18
Fiber, total dietary (291)g1
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.38
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg17
Potassium, K (306)mg5
Sodium, Na (307)mg107
Zinc, Zn (309)mg0.59
Copper, Cu (312)mg0.022
Manganese, Mn (315)mg0.056
Selenium, Se (317)mcg0.2
Vitamin E (alpha-tocopherol) (323)mg0.08
Lutein + zeaxanthin (338)mcg197
Vitamin C, total ascorbic acid (401)mg10.5
Thiamin (404)mg0.034
Riboflavin (405)mg0.001
Niacin (406)mg0.384
Pantothenic acid (410)mg0.121
Vitamin B-6 (415)mg0.032
Folate, total (417)mcg4
Choline, total (421)mg4.9
Vitamin K (phylloquinone) (430)mcg2.8
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Tryptophan (501)g0.002
Lysine (505)g0.009
Methionine (506)g0.003
Fatty acids, total saturated (606)g0.016
16:0 (613)g0.011
18:0 (614)g0.005
18:1 undifferentiated (617)g0.037
18:2 undifferentiated (618)g0.088
Fatty acids, total monounsaturated (645)g0.037
Fatty acids, total polyunsaturated (646)g0.088

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: W
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Squash, Gourd or Pumpkin [B2091] (67) 
 Chinese Preserving Melon [B1616] (3)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Lysine (4604)
 Methionine (4598)
 Tryptophan (4531)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)