 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt | NDB 11594 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.4 | Total lipid (fat) (204) | g | 0.2 | Carbohydrate, by difference (205) | g | 3.04 | Ash (207) | g | 0.3 | Energy (208) | kcal | 14 | Water (255) | g | 96.06 | Energy (268) | kJ | 56 | Sugars, total (269) | g | 1.18 | Fiber, total dietary (291) | g | 1 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 0.38 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 17 | Potassium, K (306) | mg | 5 | Sodium, Na (307) | mg | 107 | Zinc, Zn (309) | mg | 0.59 | Copper, Cu (312) | mg | 0.022 | Manganese, Mn (315) | mg | 0.056 | Selenium, Se (317) | mcg | 0.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.08 | Lutein + zeaxanthin (338) | mcg | 197 | Vitamin C, total ascorbic acid (401) | mg | 10.5 | Thiamin (404) | mg | 0.034 | Riboflavin (405) | mg | 0.001 | Niacin (406) | mg | 0.384 | Pantothenic acid (410) | mg | 0.121 | Vitamin B-6 (415) | mg | 0.032 | Folate, total (417) | mcg | 4 | Choline, total (421) | mg | 4.9 | Vitamin K (phylloquinone) (430) | mcg | 2.8 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Tryptophan (501) | g | 0.002 | Lysine (505) | g | 0.009 | Methionine (506) | g | 0.003 | Fatty acids, total saturated (606) | g | 0.016 | 16:0 (613) | g | 0.011 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.037 | 18:2 undifferentiated (618) | g | 0.088 | Fatty acids, total monounsaturated (645) | g | 0.037 | Fatty acids, total polyunsaturated (646) | g | 0.088 |
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