 | | Waffle, plain, frozen, ready-to-heat, microwave | | NDB 18935 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 6.71 | | Total lipid (fat) (204) | g | 9.91 | | Carbohydrate, by difference (205) | g | 45.41 | | Ash (207) | g | 3.02 | | Energy (208) | kcal | 298 | | Starch (209) | g | 38.63 | | Sucrose (210) | g | 3.31 | | Lactose (213) | g | 1.46 | | Maltose (214) | g | 0.28 | | Water (255) | g | 34.95 | | Energy (268) | kJ | 1245 | | Sugars, total (269) | g | 5.04 | | Fiber, total dietary (291) | g | 2.4 | | Calcium, Ca (301) | mg | 197 | | Iron, Fe (303) | mg | 5.81 | | Magnesium, Mg (304) | mg | 25 | | Phosphorus, P (305) | mg | 410 | | Potassium, K (306) | mg | 148 | | Sodium, Na (307) | mg | 682 | | Zinc, Zn (309) | mg | 0.45 | | Copper, Cu (312) | mg | 0.038 | | Manganese, Mn (315) | mg | 0.154 | | Selenium, Se (317) | mcg | 12.8 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.95 | | Tocopherol, beta (341) | mg | 0.07 | | Tocopherol, gamma (342) | mg | 4.52 | | Tocopherol, delta (343) | mg | 1.18 | | Thiamin (404) | mg | 0.544 | | Riboflavin (405) | mg | 0.655 | | Niacin (406) | mg | 7.785 | | Pantothenic acid (410) | mg | 0.325 | | Vitamin B-6 (415) | mg | 1.016 | | Folate, total (417) | mcg | 67 | | Vitamin B-12 (418) | mcg | 2.18 | | Dihydrophylloquinone (429) | mcg | 23 | | Vitamin K (phylloquinone) (430) | mcg | 8.1 | | Folic acid (431) | mcg | 56 | | Folate, food (432) | mcg | 11 | | Folate, DFE (435) | mcg_DFE | 106 | | Cholesterol (601) | mg | 16 | | Fatty acids, total saturated (606) | g | 1.58 | | 14:0 (612) | g | 0.012 | | 16:0 (613) | g | 0.909 | | 18:0 (614) | g | 0.576 | | 20:0 (615) | g | 0.042 | | 18:1 undifferentiated (617) | g | 5.099 | | 18:2 undifferentiated (618) | g | 1.856 | | 18:3 undifferentiated (619) | g | 0.371 | | 20:4 undifferentiated (620) | g | 0.005 | | 22:0 (624) | g | 0.035 | | 16:1 undifferentiated (626) | g | 0.026 | | 20:1 (628) | g | 0.07 | | Fatty acids, total monounsaturated (645) | g | 5.195 | | Fatty acids, total polyunsaturated (646) | g | 2.24 | | 17:0 (653) | g | 0.005 | | 20:2 n-6 c,c (672) | g | 0.007 |
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