 | Yam, cooked, boiled, drained, or baked, without salt | NDB 11602 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.49 | Total lipid (fat) (204) | g | 0.14 | Carbohydrate, by difference (205) | g | 27.48 | Ash (207) | g | 0.76 | Energy (208) | kcal | 116 | Water (255) | g | 70.13 | Energy (268) | kJ | 486 | Sugars, total (269) | g | 0.49 | Fiber, total dietary (291) | g | 3.9 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 0.52 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 49 | Potassium, K (306) | mg | 670 | Sodium, Na (307) | mg | 8 | Zinc, Zn (309) | mg | 0.2 | Copper, Cu (312) | mg | 0.152 | Manganese, Mn (315) | mg | 0.371 | Selenium, Se (317) | mcg | 0.7 | Vitamin A, IU (318) | IU | 122 | Vitamin A, RAE (320) | mcg_RAE | 6 | Carotene, beta (321) | mcg | 73 | Vitamin E (alpha-tocopherol) (323) | mg | 0.34 | Vitamin C, total ascorbic acid (401) | mg | 12.1 | Thiamin (404) | mg | 0.095 | Riboflavin (405) | mg | 0.028 | Niacin (406) | mg | 0.552 | Pantothenic acid (410) | mg | 0.311 | Vitamin B-6 (415) | mg | 0.228 | Folate, total (417) | mcg | 16 | Choline, total (421) | mg | 16.2 | Vitamin K (phylloquinone) (430) | mcg | 2.3 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Tryptophan (501) | g | 0.012 | Threonine (502) | g | 0.052 | Isoleucine (503) | g | 0.05 | Leucine (504) | g | 0.094 | Lysine (505) | g | 0.058 | Methionine (506) | g | 0.02 | Cystine (507) | g | 0.018 | Phenylalanine (508) | g | 0.069 | Tyrosine (509) | g | 0.039 | Valine (510) | g | 0.06 | Arginine (511) | g | 0.124 | Histidine (512) | g | 0.033 | Alanine (513) | g | 0.061 | Aspartic acid (514) | g | 0.151 | Glutamic acid (515) | g | 0.176 | Glycine (516) | g | 0.052 | Proline (517) | g | 0.053 | Serine (518) | g | 0.079 | Fatty acids, total saturated (606) | g | 0.029 | 16:0 (613) | g | 0.027 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.005 | 18:2 undifferentiated (618) | g | 0.05 | 18:3 undifferentiated (619) | g | 0.009 | Fatty acids, total monounsaturated (645) | g | 0.005 | Fatty acids, total polyunsaturated (646) | g | 0.06 |
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