 | | Sauce, barbecue, low sodium | | NDB 06975 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Total lipid (fat) (204) | g | 0.29 | | Carbohydrate, by difference (205) | g | 36.25 | | Ash (207) | g | 3.11 | | Energy (208) | kcal | 150 | | Water (255) | g | 60.34 | | Energy (268) | kJ | 626 | | Sugars, total (269) | g | 26.06 | | Fiber, total dietary (291) | g | 0.6 | | Calcium, Ca (301) | mg | 12 | | Iron, Fe (303) | mg | 0.21 | | Magnesium, Mg (304) | mg | 12 | | Phosphorus, P (305) | mg | 17 | | Potassium, K (306) | mg | 208 | | Sodium, Na (307) | mg | 133 | | Zinc, Zn (309) | mg | 0.13 | | Copper, Cu (312) | mg | 0.079 | | Manganese, Mn (315) | mg | 0.225 | | Selenium, Se (317) | mcg | 1.3 | | Vitamin A, IU (318) | IU | 235 | | Vitamin A, RAE (320) | mcg_RAE | 12 | | Carotene, beta (321) | mcg | 139 | | Carotene, alpha (322) | mcg | 4 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.66 | | Vitamin C, total ascorbic acid (401) | mg | 0.7 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.032 | | Niacin (406) | mg | 0.487 | | Pantothenic acid (410) | mg | 0.037 | | Vitamin B-6 (415) | mg | 0.041 | | Folate, total (417) | mcg | 2 | | Choline, total (421) | mg | 2.9 | | Vitamin K (phylloquinone) (430) | mcg | 1.8 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 2 | | 18:1 undifferentiated (617) | g | 0.07 | | 18:2 undifferentiated (618) | g | 0.163 | | 18:3 undifferentiated (619) | g | 0.008 | | 16:1 undifferentiated (626) | g | 0.002 | | 20:1 (628) | g | 0.001 | | 22:1 undifferentiated (630) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.074 | | Fatty acids, total polyunsaturated (646) | g | 0.17 |
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