 | | Mangos, raw | | NDB 09176 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.82 | | Total lipid (fat) (204) | g | 0.38 | | Carbohydrate, by difference (205) | g | 14.98 | | Ash (207) | g | 0.36 | | Energy (208) | kcal | 60 | | Sucrose (210) | g | 6.97 | | Glucose (dextrose) (211) | g | 2.01 | | Fructose (212) | g | 4.68 | | Water (255) | g | 83.46 | | Energy (268) | kJ | 250 | | Sugars, total (269) | g | 13.66 | | Fiber, total dietary (291) | g | 1.6 | | Calcium, Ca (301) | mg | 11 | | Iron, Fe (303) | mg | 0.16 | | Magnesium, Mg (304) | mg | 10 | | Phosphorus, P (305) | mg | 14 | | Potassium, K (306) | mg | 168 | | Sodium, Na (307) | mg | 1 | | Zinc, Zn (309) | mg | 0.09 | | Copper, Cu (312) | mg | 0.111 | | Manganese, Mn (315) | mg | 0.063 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 1082 | | Vitamin A, RAE (320) | mcg_RAE | 54 | | Carotene, beta (321) | mcg | 640 | | Carotene, alpha (322) | mcg | 9 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.9 | | Cryptoxanthin, beta (334) | mcg | 10 | | Lycopene (337) | mcg | 3 | | Lutein + zeaxanthin (338) | mcg | 23 | | Tocopherol, beta (341) | mg | 0.01 | | Tocopherol, gamma (342) | mg | 0.01 | | Vitamin C, total ascorbic acid (401) | mg | 36.4 | | Thiamin (404) | mg | 0.028 | | Riboflavin (405) | mg | 0.038 | | Niacin (406) | mg | 0.669 | | Pantothenic acid (410) | mg | 0.197 | | Vitamin B-6 (415) | mg | 0.119 | | Folate, total (417) | mcg | 43 | | Choline, total (421) | mg | 7.6 | | Vitamin K (phylloquinone) (430) | mcg | 4.2 | | Folate, food (432) | mcg | 43 | | Folate, DFE (435) | mcg_DFE | 43 | | Tryptophan (501) | g | 0.013 | | Threonine (502) | g | 0.031 | | Isoleucine (503) | g | 0.029 | | Leucine (504) | g | 0.05 | | Lysine (505) | g | 0.066 | | Methionine (506) | g | 0.008 | | Phenylalanine (508) | g | 0.027 | | Tyrosine (509) | g | 0.016 | | Valine (510) | g | 0.042 | | Arginine (511) | g | 0.031 | | Histidine (512) | g | 0.019 | | Alanine (513) | g | 0.082 | | Aspartic acid (514) | g | 0.068 | | Glutamic acid (515) | g | 0.096 | | Glycine (516) | g | 0.034 | | Proline (517) | g | 0.029 | | Serine (518) | g | 0.035 | | Fatty acids, total saturated (606) | g | 0.092 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.013 | | 16:0 (613) | g | 0.072 | | 18:0 (614) | g | 0.004 | | 18:1 undifferentiated (617) | g | 0.075 | | 18:2 undifferentiated (618) | g | 0.019 | | 18:3 undifferentiated (619) | g | 0.051 | | 16:1 undifferentiated (626) | g | 0.067 | | Fatty acids, total monounsaturated (645) | g | 0.14 | | Fatty acids, total polyunsaturated (646) | g | 0.071 |
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