 | | Raisins, seedless | | NDB 09298 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.07 | | Total lipid (fat) (204) | g | 0.46 | | Carbohydrate, by difference (205) | g | 79.18 | | Ash (207) | g | 1.85 | | Energy (208) | kcal | 299 | | Starch (209) | g | 2.7 | | Sucrose (210) | g | 0.45 | | Glucose (dextrose) (211) | g | 27.75 | | Fructose (212) | g | 29.68 | | Water (255) | g | 15.43 | | Energy (268) | kJ | 1252 | | Sugars, total (269) | g | 59.19 | | Fiber, total dietary (291) | g | 3.7 | | Calcium, Ca (301) | mg | 50 | | Iron, Fe (303) | mg | 1.88 | | Magnesium, Mg (304) | mg | 32 | | Phosphorus, P (305) | mg | 101 | | Potassium, K (306) | mg | 749 | | Sodium, Na (307) | mg | 11 | | Zinc, Zn (309) | mg | 0.22 | | Copper, Cu (312) | mg | 0.318 | | Fluoride, F (313) | mcg | 233.9 | | Manganese, Mn (315) | mg | 0.299 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | | Tocopherol, gamma (342) | mg | 0.04 | | Vitamin C, total ascorbic acid (401) | mg | 2.3 | | Thiamin (404) | mg | 0.106 | | Riboflavin (405) | mg | 0.125 | | Niacin (406) | mg | 0.766 | | Pantothenic acid (410) | mg | 0.095 | | Vitamin B-6 (415) | mg | 0.174 | | Folate, total (417) | mcg | 5 | | Choline, total (421) | mg | 11.1 | | Vitamin K (phylloquinone) (430) | mcg | 3.5 | | Folate, food (432) | mcg | 5 | | Folate, DFE (435) | mcg_DFE | 5 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.05 | | Threonine (502) | g | 0.077 | | Isoleucine (503) | g | 0.057 | | Leucine (504) | g | 0.096 | | Lysine (505) | g | 0.084 | | Methionine (506) | g | 0.021 | | Cystine (507) | g | 0.019 | | Phenylalanine (508) | g | 0.065 | | Tyrosine (509) | g | 0.012 | | Valine (510) | g | 0.083 | | Arginine (511) | g | 0.413 | | Histidine (512) | g | 0.072 | | Alanine (513) | g | 0.105 | | Aspartic acid (514) | g | 0.11 | | Glutamic acid (515) | g | 0.164 | | Glycine (516) | g | 0.08 | | Proline (517) | g | 0.254 | | Serine (518) | g | 0.07 | | Fatty acids, total saturated (606) | g | 0.058 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.044 | | 18:0 (614) | g | 0.01 | | 20:0 (615) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.012 | | 18:2 undifferentiated (618) | g | 0.028 | | 18:3 undifferentiated (619) | g | 0.008 | | 22:0 (624) | g | 0.002 | | 16:1 undifferentiated (626) | g | 0.039 | | Fatty acids, total monounsaturated (645) | g | 0.051 | | Fatty acids, total polyunsaturated (646) | g | 0.037 | | 18:3 n-6 c,c,c (685) | g | 0.001 |
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