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Ice creams, BREYERS, 98% Fat Free Chocolate
NDB 19894
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.89
Total lipid (fat) (204)g2.17
Carbohydrate, by difference (205)g30.18
Ash (207)g0.56
Energy (208)kcal136
Water (255)g63.2
Energy (268)kJ568
Sugars, total (269)g20.29
Fiber, total dietary (291)g5.8
Calcium, Ca (301)mg126
Iron, Fe (303)mg0.84
Sodium, Na (307)mg75
Vitamin A, IU (318)IU255
Vitamin C, total ascorbic acid (401)mg0.7
Cholesterol (601)mg7
Fatty acids, total saturated (606)g1.38

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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 I (125)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
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 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
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 Saturated fat, total (6980)
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 Minerals (7536) 
 Macroelements (7522) 
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 Iron, total (7285)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)