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Jams and preserves
NDB 19297
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.37
Total lipid (fat) (204)g0.07
Carbohydrate, by difference (205)g68.86
Ash (207)g0.23
Energy (208)kcal278
Water (255)g30.47
Energy (268)kJ1163
Sugars, total (269)g48.5
Fiber, total dietary (291)g1.1
Calcium, Ca (301)mg20
Iron, Fe (303)mg0.49
Magnesium, Mg (304)mg4
Phosphorus, P (305)mg19
Potassium, K (306)mg77
Sodium, Na (307)mg32
Zinc, Zn (309)mg0.06
Copper, Cu (312)mg0.1
Fluoride, F (313)mcg19
Manganese, Mn (315)mg0.04
Selenium, Se (317)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.12
Vitamin C, total ascorbic acid (401)mg8.8
Thiamin (404)mg0.016
Riboflavin (405)mg0.076
Niacin (406)mg0.036
Pantothenic acid (410)mg0.02
Vitamin B-6 (415)mg0.02
Folate, total (417)mcg11
Choline, total (421)mg10.2
Folate, food (432)mcg11
Folate, DFE (435)mcg_DFE11
Tryptophan (501)g0.008
Threonine (502)g0.023
Isoleucine (503)g0.017
Leucine (504)g0.037
Lysine (505)g0.03
Methionine (506)g0.001
Cystine (507)g0.006
Phenylalanine (508)g0.021
Tyrosine (509)g0.025
Valine (510)g0.021
Arginine (511)g0.032
Histidine (512)g0.014
Alanine (513)g0.037
Aspartic acid (514)g0.166
Glutamic acid (515)g0.109
Glycine (516)g0.029
Proline (517)g0.023
Serine (518)g0.028
Fatty acids, total saturated (606)g0.01
16:0 (613)g0.004
18:1 undifferentiated (617)g0.007
20:1 (628)g0.018
22:1 undifferentiated (630)g0.014
Phytosterols (636)mg12
Fatty acids, total monounsaturated (645)g0.038

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 J (18)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)