| Jams and preserves | NDB 19297 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.37 | Total lipid (fat) (204) | g | 0.07 | Carbohydrate, by difference (205) | g | 68.86 | Ash (207) | g | 0.23 | Energy (208) | kcal | 278 | Water (255) | g | 30.47 | Energy (268) | kJ | 1163 | Sugars, total (269) | g | 48.5 | Fiber, total dietary (291) | g | 1.1 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 0.49 | Magnesium, Mg (304) | mg | 4 | Phosphorus, P (305) | mg | 19 | Potassium, K (306) | mg | 77 | Sodium, Na (307) | mg | 32 | Zinc, Zn (309) | mg | 0.06 | Copper, Cu (312) | mg | 0.1 | Fluoride, F (313) | mcg | 19 | Manganese, Mn (315) | mg | 0.04 | Selenium, Se (317) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | Vitamin C, total ascorbic acid (401) | mg | 8.8 | Thiamin (404) | mg | 0.016 | Riboflavin (405) | mg | 0.076 | Niacin (406) | mg | 0.036 | Pantothenic acid (410) | mg | 0.02 | Vitamin B-6 (415) | mg | 0.02 | Folate, total (417) | mcg | 11 | Choline, total (421) | mg | 10.2 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.008 | Threonine (502) | g | 0.023 | Isoleucine (503) | g | 0.017 | Leucine (504) | g | 0.037 | Lysine (505) | g | 0.03 | Methionine (506) | g | 0.001 | Cystine (507) | g | 0.006 | Phenylalanine (508) | g | 0.021 | Tyrosine (509) | g | 0.025 | Valine (510) | g | 0.021 | Arginine (511) | g | 0.032 | Histidine (512) | g | 0.014 | Alanine (513) | g | 0.037 | Aspartic acid (514) | g | 0.166 | Glutamic acid (515) | g | 0.109 | Glycine (516) | g | 0.029 | Proline (517) | g | 0.023 | Serine (518) | g | 0.028 | Fatty acids, total saturated (606) | g | 0.01 | 16:0 (613) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.007 | 20:1 (628) | g | 0.018 | 22:1 undifferentiated (630) | g | 0.014 | Phytosterols (636) | mg | 12 | Fatty acids, total monounsaturated (645) | g | 0.038 |
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