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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, cooked
NDB 17283
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.71
Total lipid (fat) (204)g9.63
Ash (207)g1.05
Energy (208)kcal201
Water (255)g63.75
Energy (268)kJ841
Calcium, Ca (301)mg16
Iron, Fe (303)mg2.05
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg207
Potassium, K (306)mg318
Sodium, Na (307)mg80
Zinc, Zn (309)mg5.14
Copper, Cu (312)mg0.153
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg11
Thiamin (404)mg0.131
Riboflavin (405)mg0.36
Niacin (406)mg5.812
Pantothenic acid (410)mg0.876
Vitamin B-6 (415)mg0.394
Vitamin B-12 (418)mcg3.01
Tryptophan (501)g0.312
Threonine (502)g1.141
Isoleucine (503)g1.291
Leucine (504)g2.077
Lysine (505)g2.359
Methionine (506)g0.684
Cystine (507)g0.321
Phenylalanine (508)g1.086
Tyrosine (509)g0.898
Valine (510)g1.44
Arginine (511)g1.586
Histidine (512)g0.846
Alanine (513)g1.607
Aspartic acid (514)g2.351
Glutamic acid (515)g3.877
Glycine (516)g1.304
Proline (517)g1.12
Serine (518)g0.992
Cholesterol (601)mg87
Fatty acids, total saturated (606)g4.048
10:0 (610)g0.009
12:0 (611)g0.023
14:0 (612)g0.303
16:0 (613)g2.031
18:0 (614)g1.501
20:0 (615)g0.018
18:1 undifferentiated (617)g3.567
18:2 undifferentiated (618)g0.249
18:3 undifferentiated (619)g0.116
20:4 undifferentiated (620)g0.038
14:1 (625)g0.014
16:1 undifferentiated (626)g0.174
20:1 (628)g0.03
Fatty acids, total monounsaturated (645)g3.857
Fatty acids, total polyunsaturated (646)g0.418
15:0 (652)g0.044
17:0 (653)g0.119

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)