Item 3 of 8 (back to results) previous next Leavening agents, baking powder, low-sodium NDB 18371 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.1 Total lipid (fat) (204) g 0.4 Carbohydrate, by difference (205) g 46.9 Ash (207) g 46.4 Energy (208) kcal 97 Water (255) g 6.2 Energy (268) kJ 406 Fiber, total dietary (291) g 2.2 Calcium, Ca (301) mg 4332 Iron, Fe (303) mg 8.17 Magnesium, Mg (304) mg 29 Phosphorus, P (305) mg 6869 Potassium, K (306) mg 10100 Sodium, Na (307) mg 90 Zinc, Zn (309) mg 0.72 Copper, Cu (312) mg 0.019 Manganese, Mn (315) mg 0.42 Selenium, Se (317) mcg 0.2 Fatty acids, total saturated (606) g 0.073 10:0 (610) g 0.002 12:0 (611) g 0.009 14:0 (612) g 0.002 16:0 (613) g 0.046 18:0 (614) g 0.009 18:1 undifferentiated (617) g 0.003 18:2 undifferentiated (618) g 0.09 18:3 undifferentiated (619) g 0.029 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.006 Fatty acids, total polyunsaturated (646) g 0.121

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