Item 3 of 10 (back to results) previous next Pickle relish, hot dog NDB 11944 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.5 Total lipid (fat) (204) g 0.46 Carbohydrate, by difference (205) g 23.35 Ash (207) g 3.04 Energy (208) kcal 91 Water (255) g 71.65 Energy (268) kJ 381 Fiber, total dietary (291) g 1.5 Calcium, Ca (301) mg 5 Iron, Fe (303) mg 1.25 Magnesium, Mg (304) mg 19 Phosphorus, P (305) mg 40 Potassium, K (306) mg 78 Sodium, Na (307) mg 1091 Zinc, Zn (309) mg 0.21 Copper, Cu (312) mg 0.082 Manganese, Mn (315) mg 0.015 Vitamin A, IU (318) IU 167 Vitamin A, RAE (320) mcg_RAE 8 Vitamin C, total ascorbic acid (401) mg 1 Thiamin (404) mg 0.04 Riboflavin (405) mg 0.04 Niacin (406) mg 0.5 Pantothenic acid (410) mg 0.007 Vitamin B-6 (415) mg 0.015 Folate, total (417) mcg 1 Folate, food (432) mcg 1 Folate, DFE (435) mcg_DFE 1 Tryptophan (501) g 0.019 Threonine (502) g 0.047 Isoleucine (503) g 0.05 Leucine (504) g 0.075 Lysine (505) g 0.069 Methionine (506) g 0.018 Cystine (507) g 0.019 Phenylalanine (508) g 0.046 Tyrosine (509) g 0.032 Valine (510) g 0.056 Arginine (511) g 0.097 Histidine (512) g 0.03 Alanine (513) g 0.055 Aspartic acid (514) g 0.093 Glutamic acid (515) g 0.331 Glycine (516) g 0.059 Proline (517) g 0.065 Serine (518) g 0.049 Fatty acids, total saturated (606) g 0.044 12:0 (611) g 0.001 14:0 (612) g 0.001 16:0 (613) g 0.036 18:0 (614) g 0.006 18:1 undifferentiated (617) g 0.09 18:2 undifferentiated (618) g 0.056 18:3 undifferentiated (619) g 0.054 16:1 undifferentiated (626) g 0.001 20:1 (628) g 0.028 22:1 undifferentiated (630) g 0.109 Fatty acids, total monounsaturated (645) g 0.227 Fatty acids, total polyunsaturated (646) g 0.11

Current search: Index to Food Descriptions: P × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] > Fruit used as Vegetable [B1006] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Fruit used as Vegetable [B1006] (148)   Cucumber [B1404] (11) Index to Food Descriptions  Index to Food Descriptions  P (831) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acid 22:1 (docosenoic acid) (730)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 12:0 (lauric acid) (3324)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)