 | Rice, white, long-grain, regular, cooked | NDB 20045 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.69 | Total lipid (fat) (204) | g | 0.28 | Carbohydrate, by difference (205) | g | 28.17 | Ash (207) | g | 0.41 | Energy (208) | kcal | 130 | Water (255) | g | 68.44 | Energy (268) | kJ | 544 | Sugars, total (269) | g | 0.05 | Fiber, total dietary (291) | g | 0.4 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 1.2 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 43 | Potassium, K (306) | mg | 35 | Sodium, Na (307) | mg | 1 | Zinc, Zn (309) | mg | 0.49 | Copper, Cu (312) | mg | 0.069 | Fluoride, F (313) | mcg | 41.1 | Manganese, Mn (315) | mg | 0.472 | Selenium, Se (317) | mcg | 7.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | Thiamin (404) | mg | 0.163 | Riboflavin (405) | mg | 0.013 | Niacin (406) | mg | 1.476 | Pantothenic acid (410) | mg | 0.39 | Vitamin B-6 (415) | mg | 0.093 | Folate, total (417) | mcg | 58 | Choline, total (421) | mg | 2.1 | Folic acid (431) | mcg | 55 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 97 | Betaine (454) | mg | 0.3 | Tryptophan (501) | g | 0.031 | Threonine (502) | g | 0.096 | Isoleucine (503) | g | 0.116 | Leucine (504) | g | 0.222 | Lysine (505) | g | 0.097 | Methionine (506) | g | 0.063 | Cystine (507) | g | 0.055 | Phenylalanine (508) | g | 0.144 | Tyrosine (509) | g | 0.09 | Valine (510) | g | 0.164 | Arginine (511) | g | 0.224 | Histidine (512) | g | 0.063 | Alanine (513) | g | 0.156 | Aspartic acid (514) | g | 0.253 | Glutamic acid (515) | g | 0.524 | Glycine (516) | g | 0.122 | Proline (517) | g | 0.127 | Serine (518) | g | 0.141 | Fatty acids, total saturated (606) | g | 0.077 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.069 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.087 | 18:2 undifferentiated (618) | g | 0.062 | 18:3 undifferentiated (619) | g | 0.013 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.088 | Fatty acids, total polyunsaturated (646) | g | 0.076 |
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