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Waterchestnuts, chinese, canned, solids and liquids
NDB 11590
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.88
Total lipid (fat) (204)g0.06
Carbohydrate, by difference (205)g12.3
Ash (207)g0.34
Energy (208)kcal50
Water (255)g86.42
Energy (268)kJ210
Sugars, total (269)g2.46
Fiber, total dietary (291)g2.5
Calcium, Ca (301)mg4
Iron, Fe (303)mg0.87
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg19
Potassium, K (306)mg118
Sodium, Na (307)mg8
Zinc, Zn (309)mg0.38
Copper, Cu (312)mg0.1
Manganese, Mn (315)mg0.161
Selenium, Se (317)mcg0.7
Vitamin E (alpha-tocopherol) (323)mg0.5
Vitamin C, total ascorbic acid (401)mg1.3
Thiamin (404)mg0.011
Riboflavin (405)mg0.024
Niacin (406)mg0.36
Pantothenic acid (410)mg0.221
Vitamin B-6 (415)mg0.159
Folate, total (417)mcg6
Choline, total (421)mg18.5
Vitamin K (phylloquinone) (430)mcg0.2
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Fatty acids, total saturated (606)g0.016
10:0 (610)g0.001
12:0 (611)g0.002
14:0 (612)g0.001
16:0 (613)g0.01
18:0 (614)g0.002
18:1 undifferentiated (617)g0.001
18:2 undifferentiated (618)g0.019
18:3 undifferentiated (619)g0.006
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.001
Fatty acids, total polyunsaturated (646)g0.026

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Index to Food Descriptions: W
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Water Chestnut [B1026] (2)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)